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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - LME Pilsen Light6 lb LME Pilsen Light |
$ 3.41 / lb $ 20.46 |
35 | 2.5 | 75% |
| 1 lb | Briess - DME Sparkling Amber1 lb DME Sparkling Amber |
$ 6.82 / lb $ 6.82 |
44.6 | 10 | 12.5% |
| 7 lbs / $ 27.28 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L |
$ 2.71 / lb $ 1.36 |
35.4 | 60 | 6.3% |
| 0.25 lb | Briess - Special Roast0.25 lb Special Roast |
$ 3.17 / lb $ 0.79 |
33 | 40 | 3.1% |
| 0.25 lb | Briess - Roasted Barley0.25 lb Roasted Barley |
$ 2.53 / lb $ 0.63 |
33.1 | 300 | 3.1% |
| $ 2.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 3.35 / oz $ 3.35 |
Pellet | 5 | Boil | 60 min | 10.29 | 66.7% |
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 3.35 / oz $ 1.68 |
Leaf/Whole | 5 | Boil | 15 min | 2.32 | 33.3% |
| 1.50 oz / $ 5.03 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
$ 3.35 / oz $ 3.35 |
10.29 | 66.7% |
| 0.50 oz | East Kent Goldings (Leaf/Whole) 0.49999999885628 oz East Kent Goldings (Leaf/Whole) Hops |
$ 3.35 / oz $ 1.67 |
2.32 | 33.3% |
| 1.50 oz / $ 5.02 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Bourban barrel chips |
$ 1.50 / oz $ 3.00 |
Flavor | Primary | 6 days |
| 1 oz | Irish Moss | Fining | Boil | 15 min. | |
| $ 3.00 | |||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
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| $ 13.63 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.6 oz Temp: 68 °F CO2 Level: 2.44 Volumes |
Process
Steep Grains
Heat 2.5 gallons of water to ~155°F. Steep all specialty grains in a muslin bag for 30 minutes, then remove.
Boil
Bring to a boil. Remove from heat and add LME & DME, stirring until dissolved.
Return to boil. Add hops as scheduled. Total boil time: 60 minutes.
Cool & Top Off
Chill wort and top off to 5 gallons in fermenter. Pitch yeast at ~68°F.
Ferment
Primary fermentation at 65–68°F for 2 weeks.
Condition (Optional)
Add bourbon-soaked oak chips after fermentation for 5–7 days.
Bottle/Keg
Prime and bottle (carbonation target: ~2.2–2.4 volumes CO₂), or keg.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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