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Clumsy McMuffin

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 94%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday May 23rd 2025

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

12.6

SRM (morey):

14.7

Mash pH

n/a

Cost $

51.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	$ 3.41 / lb $ 20.46	35	2.5	75%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	$ 6.82 / lb $ 6.82	44.6	10	12.5%
7 lbs / $ 27.28

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.71 / lb $ 1.36	35.4	60	6.3%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	$ 3.17 / lb $ 0.79	33	40	3.1%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	$ 2.53 / lb $ 0.63	33.1	300	3.1%
$ 2.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.35 / oz $ 3.35	Pellet	5	Boil	60 min	10.29	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 3.35 / oz $ 1.68	Leaf/Whole	5	Boil	15 min	2.32	33.3%
1.50 oz / $ 5.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 3.35 / oz $ 3.35	10.29	66.7%
0.50 oz	East Kent Goldings (Leaf/Whole)	$ 3.35 / oz $ 1.67	2.32	33.3%
1.50 oz / $ 5.02

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Bourban barrel chips	$ 1.50 / oz $ 3.00	Flavor	Primary	6 days
1 oz	Irish Moss		Fining	Boil	15 min.
$ 3.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 13.63 / each $ 13.63
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 13.63 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Process
Steep Grains
Heat 2.5 gallons of water to ~155°F. Steep all specialty grains in a muslin bag for 30 minutes, then remove.

Boil

Bring to a boil. Remove from heat and add LME & DME, stirring until dissolved.

Return to boil. Add hops as scheduled. Total boil time: 60 minutes.

Cool & Top Off
Chill wort and top off to 5 gallons in fermenter. Pitch yeast at ~68°F.

Ferment
Primary fermentation at 65–68°F for 2 weeks.

Condition (Optional)
Add bourbon-soaked oak chips after fermentation for 5–7 days.

Bottle/Keg
Prime and bottle (carbonation target: ~2.2–2.4 volumes CO₂), or keg.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-23 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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