Quite Nice Weiss
|
Weissbier
|
15 Litres |
1.05 |
1.011 |
5.18 |
11.96 |
7.09 °L
|
224 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 112.5 g |
Creation
Date: 1/3/2021 8:07 AM |
Notes: |
|
Small Batch Hefe
|
Weissbier
|
9 Litres |
1.054 |
1.014 |
5.32 |
14.77 |
4.48 °L
|
224 |
0 |
|
|
Boil
Size: 14.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:11 AM |
Notes: |
|
#7 Weissbier Cucutrigo
|
Weissbier
|
28 Litres |
1.048 |
1.006 |
5.5 |
13.11 |
3.39 °L
|
224 |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 2:06 PM |
Notes: Ningún tipo de clarificante.
No usar hop spider. |
|
Dunkel Weiss
|
Dunkles Weissbier
|
5.75 Gallons |
1.058 |
1.012 |
6.1 |
23.78 |
14.1 °L
|
224 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:51 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
18 Litres |
1.042 |
1.006 |
4.77 |
12.05 |
3.41 °L
|
224 |
1 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:48 AM |
Notes: This recipe actually uses raw wheat with glucoamylase added in the mash as a test case. |
|
Shorehaven Hefe 2022 Mecca Grade
|
Weissbier
|
50 Litres |
1.047 |
1.012 |
4.63 |
11.87 |
3.64 °L
|
224 |
0 |
|
|
Boil
Size: 65.0001 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 5:24 PM |
Notes: |
|
WEISSBIER TRO DE BAC
|
Weissbier
|
50 Litres |
1.053 |
1.011 |
5.43 |
12.85 |
3.52 °L
|
224 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.23 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 601.9 g |
Creation
Date: 4/22/2021 5:10 PM |
Notes: |
|
Wit Walker
|
Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.97 |
22.24 |
4.05 °L
|
224 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:36 AM |
Notes: |
|
Mango Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
7.2 |
3.47 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:20 PM |
Notes: |
|
DunkelFlöt
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
19.96 |
32.88 °L
|
224 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.7 oz |
Creation
Date: 2/6/2021 4:09 PM |
Notes: Decoction:
Mash to reach 38C (100F). Decoct. Hold 45C (118-120F) for 30 minutes, hold at 56C(133F) for 30 minutes, hold at 68C (154F) for 30 minutes.
Carb to 3.1 Vols CO2
Direct pitch yeast
Ferment at 24C (75F) for 24 hours, 16C (60F) for 1 week, naturally raise temperature to 20C (68F) for 2 weeks.
|
|
Farmhouse Ale
|
Strong Bitter
|
21 Litres |
1.029 |
1.007 |
2.87 |
0 |
5.91 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:18 AM |
Notes: |
|
EXP 001 - WEISSBIER
|
Weissbier
|
10 Gallons |
1.056 |
1.014 |
5.46 |
17.56 |
4.55 °L
|
224 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 3:44 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
27.78 |
17.48 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:28 PM |
Notes: |
|
Sour Meio A Meio
|
Weissbier
|
40 Litres |
1.047 |
1.009 |
5.05 |
27.26 |
4.76 °L
|
224 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:10 AM |
Notes: |
|
WEISS
|
Weissbier
|
20 Litres |
1.046 |
1.006 |
5.16 |
17.87 |
3.87 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/17/2020 1:31 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.02 °L
|
224 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:11 AM |
Notes: |
|
Hefeweizen 2020
|
Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
12.41 |
3.37 °L
|
224 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:38 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
40 Litres |
1.056 |
1.014 |
5.52 |
0 |
3.82 °L
|
224 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:07 PM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.055 |
1.013 |
5.54 |
34.11 |
11 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:42 PM |
Notes: |
|
Hefe
|
Weissbier
|
64 Litres |
1.052 |
1.013 |
5.16 |
0 |
3.61 °L
|
224 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:33 AM |
Notes: |
|
|
|