Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BOHEMIAN RESTRICTION	No Profile Selected	44 Litres	12.708	2.974	5.21	32.37	3.66 °L	243	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:04 PM Notes:
Whit	Witbier	20 Litres	1.049	1.01	5.21	17.04	4.87 °L	243	1
Author: Timo_Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:16 AM Notes: 55°C Mash in 66 °C / 152.6°F 60 min Stand post mash for 6 minutes, then pull malt pipe. 3 liter sparge, 66 degree water. Brought to post boil volume of 20 liters.... Post boil and pre fruit gravity is 1.049 After fruit addition it is 1.051 or so, maybe 1.052 Fermentation temp is 69 degrees. Fruit is 1 kg of Ponthier strawberry puree (1 liter), which includes sugar, added to fermenter when I put the wort in to mix up the syrupy puree, and before yeast pitch. 1.5 liter starter culture of yeast, 279 billion yeast...for 1.03million cells per ml. (143,8 g dme in 1,5 liters of water, 1.036 sg)
Blonde Ale	Blonde Ale	27 Litres	1.048	1.009	5.2	18.23	3.48 °L	243	0
Author: Selu Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 8:35 PM Notes:
The Connection: Kazbek	Czech Premium Pale Lager	5 Gallons	1.053	1.013	5.23	34.14	4.91 °L	243	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2023 2:00 PM Notes:
Raw Neipa	No Profile Selected	17 Litres	1.05	1.01	5.2	22.12	4.44 °L	243	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 10:21 AM Notes:
Supernova	International Pale Lager	20 Litres	1.047	1.007	5.22	19.77	2.4 °L	243	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:04 PM Notes:
ESB Ecially	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.012	5.22	36.12	10.8 °L	243	1
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 11:37 AM Notes:
Ne IPA	Specialty IPA: New England IPA	1300 Litres	1.053	1.013	5.24	0	5.01 °L	243	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 8:30 AM Notes:
Hefeweizen	No Profile Selected	10 Litres	1.053	1.013	5.21	15.89	4.41 °L	243	0
Author: parabe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:46 PM Notes:
Everyday Amber	American Amber Ale	10 Gallons	1.049	1.01	5.19	27.27	13.78 °L	243	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 8:48 PM Notes:
Ballarat Sunset	American Amber Ale	18.5 Litres	1.053	1.013	5.21	42.85	13.77 °L	243	0
Author: Joe Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:20 PM Notes:
DunkelWeiss	Dunkles Weissbier	15 Litres	1.051	1.011	5.21	12.82	22.27 °L	243	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 11:27 AM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.053	1.013	5.22	62.33	6.11 °L	243	0
Author: Prodanov Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:18 AM Notes:
Bjonda 2.0	No Profile Selected	25.5 Litres	1.049	1.009	5.25	19.74	4.16 °L	243	0
Author: Tothti Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:31 PM Notes: dry hop - 10 days from the fermentation's start
Juicy PA	American Pale Ale	10.5 Gallons	1.055	1.015	5.19	66.64	4.73 °L	243	0
Author: chaseribble Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:39 PM Notes:
Great Black Buffalo	No Profile Selected	5.5 Gallons	1.06	1.02	5.2	32.68	32.63 °L	243	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 3:23 AM Notes:
El Pájaro Negro	American Porter	20 Litres	1.053	1.013	5.23	33.93	37.24 °L	243	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:06 PM Notes:
ESB R2	Strong Bitter	5 Gallons	1.06	1.02	5.24	40.02	12.54 °L	243	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 10/29/2019 1:47 PM Notes:
Awesome Recipe	No Profile Selected	85 Litres	1.051	1.012	5.2	20.98	3.42 °L	243	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.75 bar Creation Date: 7/7/2019 2:28 PM Notes:
Dona Fria Clone	Vienna Lager	5.5 Gallons	1.052	1.012	5.21	21.8	8.14 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:08 PM Notes:
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