Homebrew Beer Recipes

Page 12784 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kingston Brew	Blonde Ale	13 Gallons	1.052	1.007	5.92	11.8	2.99 °L	265	0
Author: Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:35 PM Notes:
Tamarindo Old Fashioned	American Pale Ale	5.5 Gallons	1.059	1.015	5.85	0	6.78 °L	265	0
Author: Jose Fernandez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:43 AM Notes:
Rye'd Piper Improved!	American Pale Ale	5.5 Gallons	1.054	1.01	5.85	43.06	13.74 °L	265	1
Author: Michael_biab Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2024 11:11 PM Notes: Next time double the rye but keep similar color and abv if possible At 32% rye, the spiciness and maltiness is most definite. While this is interesting to me, if ever entering into a competition or making for a special occasion, will need to decrease and balance it more. Hop bitterness is relatively low for an IPA. Much more like a PA. This hasn't changed since first batch (since b fore increasing rye)
Black Butte Porter	American Porter	1 Gallons	1.067	1.022	5.87	39.21	37.54 °L	265	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/2/2021 9:04 PM Notes:
Weisse Sitron 2.0	Weissbier	25 Litres	1.052	1.007	5.84	11.74	5.48 °L	265	0
Author: andoskater Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:07 PM Notes:
Ddh Nepa	Specialty IPA: New England IPA	43 Litres	1.055	1.011	5.84	41.7	4.32 °L	265	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 6:06 PM Notes:
IPA MOSAIC-CITRA	American IPA	20 Litres	1.06	1.015	5.89	43.44	6.62 °L	265	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:29 PM Notes:
Smuttynose Frankenlager Clone	No Profile Selected	6.5 Gallons	1.064	1.019	5.82	63.13	4.14 °L	265	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:11 PM Notes: Smuttynose Frankenlager clone (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 61 SRM = 4 ABV = 6.1% Ingredients 12.5 lbs (5.7 kg) US 2-row pale malt 50 AAU German Magnum pellet hops (60 min.) (1 oz./28 g at 14% alpha acids) 1.8 AAU Saphir pellet hops (20 min.) (0.5 oz./14 g at 3.5% alpha acids) 3.4 AAU Saphir pellet hops (10 min). (0.75 oz./21 g at 3.5% alpha acids) 3.5 AAU Saphir pellet hops (0 min.) (1 oz./28 g at 3.5% alpha acids) 5 oz. (140 g) Saphir pellet hops (dry hop) ½ tsp. yeast nutrient (15 min.) ½ Whirfloc® tablet (15 min.) White Labs WLP920 (Old Bavarian Lager) or White Labs WLP833 (German Bock Lager) yeast 2/3 cup corn sugar (if priming) Step by Step Several days before your brew day be sure the make a yeast starter. It is recommended that you pitch 424 billion yeast cells, which can be obtained by using either 1 fresh vial after making a 2.3 L stir plate starter, 2 fresh vial after making a 4.35 L non-stir plate starter or 5 fresh vials without a starter. This is either single or double decoction mash, so build in some extra time in your brew day to account for the added steps. Mill the grains and mix with 4.7 gallons (17.8 L) of 158 F (70 C) strike water to reach a mash temperature of 147 F (64 C). Hold at this temperature for 40 minutes. Remove one gallon (3.8 L) of the grist and bring it to a boil (decoction) then add it back to the mash tun. This should step the mash up to 162 F (72.2 C) where you hold again for 20 minutes. Direct fire (or double decoct) up to 170 F (77 C) and hold for 10 minutes if you wish to perform a mash out. Vorlauf until your runnings are clear. Sparge the grains with approximately 3.5 gallons (13.25 L) of 170 F (72.2 C) water until 6.5 gallons (24.6 L) of 1.046 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, turn off the heat and add the 0 min. hop additions according to the ingredients list. Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15 minute flame out steep. Next, chill the wort to 50 F (10 C) and transfer into a clean and sanitized fermenter. Aerate the wort with pure oxygen for 90 seconds and pitch yeast. Ferment at 50 F (10 C) until you reach terminal gravity. Add dry hops and dry hop at 50 F for a week. Crash cool for two days and then package. Carbonate to between 2.4 and 2.5 volumes of CO2 then enjoy!
Gluten Free Pale Ale	American Pale Ale	4 Gallons	1.056	1.011	5.9	35.31	2.6 °L	265	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:37 AM Notes:
October Rust Märzen	Märzen	5.5 Gallons	1.054	1.01	5.85	21.93	9.54 °L	265	1
Author: DTN25 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 10/21/2020 6:01 PM Notes: Shooting for 22 IBU (as per copying KCBC's Zoktoberfest, my fav), so adjust if necessary for competition as the bitterness is a little more assertive. Medium (ish) body mash temp 150f. Batch sparge at 168f. First batch: Fermented with 2nd gen 34/70 (built up with starter) at 51f. Initially chilled to 49f (mid 60s with the chiller and then in the firm tank for a few hrs to get it to 49f). Pitched at 49f, let free rise to ferm temp. Started D-rest at around 60-70% attenuation (about 5 days) raising the temp about 4F every 12 hours to 68f. let sit above 65f for 3 days. Cold crashed gradually to reduce suckback. Fined with gelatin at 35f. Packaged 24 hours later (could have used some extra time, still a bit hazy at the beginning). Thinking of trying Omega Okboberfest lager yeast next time. This is the best beer I've ever brewed.
Brown	Northern English Brown	10.5 Gallons	1.061	1.016	5.87	30.42	16.82 °L	265	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:22 PM Notes:
Xpa	American Pale Ale	22 Litres	1.054	1.009	5.83	33	3.65 °L	265	0
Author: Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 11:19 AM Notes:
Rish Red By Oscar	Irish Red Ale	15 Litres	1.063	1.018	5.82	15.31	16.49 °L	265	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 8/8/2020 10:40 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.054	1.009	5.88	25.15	5.93 °L	265	0
Author: dwhite Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:13 AM Notes:
Smash	American Light Lager	5.5 Gallons	1.057	1.013	5.85	77.75	3.37 °L	265	0
Author: DAS1969 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:53 AM Notes:
Amber Ale	American Amber Ale	12 Gallons	1.06	1.015	5.9	24.78	17.87 °L	265	0
Author: FSUbeerman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.24 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:52 PM Notes: Brew Date: 2/23/20 Mash in, flash temp 165 Target Mash = 150, hit immediately 60 Minute Mash first runnings 1.098 Mid sparge, 7 gal in the kettle 1.084 Late sparge, 10.5gal in the kettle 1.020 Starting boil gravity = 1.050 Whirlpool reading = 1.058 OG hydrometer = 1.060 Fridge temp set at 55 degrees
Awesome Recipe	Specialty IPA: White IPA	21 Litres	1.059	1.014	5.87	63.18	4.84 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 10:33 AM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.047	1.002	5.82	9.36	3.52 °L	265	0
Author: hirakas Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9.2 oz Creation Date: 9/19/2019 3:31 PM Notes:
Vienna Lager	Vienna Lager	3.7 Gallons	1.06	1.015	5.91	0	4.81 °L	265	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:10 PM Notes:
SAISON PRUEBA 2	Saison	22 Litres	1.049	1.005	5.83	37.64	3.94 °L	265	0
Author: Luisa Castellanos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:26 PM Notes:
« First ‹ Previous 12780 12781 12782 12783 12784 12785 12786 12787 12788 Next › Last »							Page 12784 of 15,974 20 Recipes of 319,479