|
XPA Blonde
|
Blonde Ale
|
11.5 Litres |
1.041 |
1.008 |
4.44 |
25.41 |
4.86 °L
|
285 |
1 |
|
|
|
| Boil
Size: 16.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 10/6/2020 3:49 PM |
| Notes: |
|
|
Ava’i Irish Stout
|
Dry Stout
|
130 Litres |
1.044 |
1.01 |
4.42 |
24.52 |
43.11 °L
|
285 |
0 |
|
|
|
| Boil
Size: 151.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 1:31 AM |
| Notes: |
|
|
Pale Summer
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.008 |
4.41 |
35.15 |
4.18 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 12:56 AM |
| Notes: |
|
|
Tooh Real
|
British Golden Ale
|
23 Litres |
1.04 |
1.007 |
4.32 |
14.8 |
4.92 °L
|
285 |
2 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Dark Lager
|
200 Gallons |
1.045 |
1.011 |
4.46 |
18.36 |
26.07 °L
|
285 |
0 |
|
|
|
| Boil
Size: 202.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 9:05 PM |
| Notes: |
|
|
Wet Hop Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.042 |
1.009 |
4.36 |
33.08 |
6.2 °L
|
285 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:30 PM |
| Notes: Test batch for gomegrown hops from Dale Snipes. Highschool classmate of Chuck and Jim. He got some "hops from Germany" from an elderly lady in Flora 20+ years ago. No one has every used them for beer since he has had them. |
|
|
Chur 9
|
No Profile Selected |
23 Litres |
1.044 |
1.011 |
4.35 |
37.28 |
6.36 °L
|
285 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:54 AM |
| Notes: Cool to 18 pitch . free rise to 20. |
|
|
Pale Ale
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.09 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.04 |
1.006 |
4.44 |
5.87 |
1.49 °L
|
285 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:41 PM |
| Notes: |
|
|
Hoppy Pale
|
English IPA
|
21 Litres |
1.044 |
1.011 |
4.4 |
24.19 |
5.41 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 12:03 PM |
| Notes: |
|
|
Skankwater
|
American IPA
|
2.75 Gallons |
1.045 |
1.011 |
4.44 |
0 |
6.59 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:36 PM |
| Notes: |
|
|
MJ
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.01 |
4.48 |
28.74 |
3.32 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/16/2020 10:25 AM |
| Notes: |
|
|
Viena Lager Dalto
|
International Amber Lager
|
10 Litres |
1.048 |
1.014 |
4.39 |
23.07 |
12.69 °L
|
285 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:45 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
22 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.29 °L
|
285 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:38 PM |
| Notes: |
|
|
Mash Water
|
No Profile Selected |
6 Gallons |
1.046 |
1.011 |
4.49 |
0 |
3.93 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
265 Gallons |
11.245 |
2.891 |
4.45 |
0 |
5.81 °L
|
285 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 10:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
40 Litres |
1.045 |
1.011 |
4.45 |
0 |
25.4 °L
|
285 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:28 PM |
| Notes: |
|
|
Gyldne Glåmos
|
No Profile Selected |
24 Litres |
1.042 |
1.008 |
4.39 |
24.74 |
5.1 °L
|
285 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:02 PM |
| Notes: |
|
|
Lazy Summer Session IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
40.85 |
3.64 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:23 PM |
| Notes: |
|
|
British Brown Ale
|
Dark Mild
|
5 Gallons |
1.042 |
1.008 |
4.51 |
30.59 |
12.93 °L
|
285 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/23/2019 8:40 AM |
| Notes: |
|
|
|
|