Meadmore Swordy Pale
|
Blonde Ale
|
10 Litres |
1.048 |
1.012 |
4.8 |
41.1 |
8.23 °L
|
243 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:22 PM |
Notes: |
|
Lager
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.012 |
4.79 |
11.68 |
3.08 °L
|
243 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:20 AM |
Notes: |
|
Spotted Clone
|
Cream Ale
|
5.3 Gallons |
1.049 |
1.012 |
4.79 |
17.72 |
4.81 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 3:29 PM |
Notes: |
|
Lager Trial
|
International Amber Lager
|
49.5 Litres |
1.047 |
1.011 |
4.76 |
19.36 |
11.3 °L
|
243 |
1 |
|
|
Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 11:24 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
49.88 |
5 °L
|
243 |
0 |
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:38 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
410 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.13 °L
|
243 |
0 |
|
|
Boil
Size: 415 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.04 |
1.003 |
4.75 |
7.5 |
1.45 °L
|
243 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2021 6:53 PM |
Notes: |
|
Cavalier Pale International Lager
|
International Pale Lager
|
22.5 Litres |
1.044 |
1.007 |
4.79 |
23.67 |
4.55 °L
|
243 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:45 AM |
Notes: Pitch at 12 degrees C. During Fermentation once SG drops below 1020 begin ramping up temp by 1 degree per day until 18 degrees reached. Hold until fermentation complete then cold crash for 2 days and keg. Lager in keg at 2 degrees C for 4 weeks. |
|
Left Over Brown 2.0
|
American Brown Ale
|
4 Gallons |
11.98 |
3.086 |
4.75 |
44.05 |
19.24 °L
|
243 |
0 |
|
Author:
|
|
adlarbrew89
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:08 PM |
Notes: |
|
May Citra And Rice
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.007 |
4.76 |
17.91 |
2.71 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:46 PM |
Notes: 1 lb boiled rice
Og 1.0442 brix 11
5/12/2020 |
|
BBQ Bliss
|
No Profile Selected |
15.1 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.36 °L
|
243 |
0 |
|
|
Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:57 PM |
Notes: |
|
New Hazy Feb16, 2020
|
American IPA
|
32 Gallons |
1.049 |
1.012 |
4.82 |
0 |
5.36 °L
|
243 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:40 PM |
Notes: |
|
PEANUT BUTTER PORTER
|
American Porter
|
20 Litres |
1.049 |
1.012 |
4.83 |
0 |
28.16 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 9:55 AM |
Notes: |
|
Cutthroat Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
4.06 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 12:49 AM |
Notes: |
|
Visionary Mild
|
Mild
|
2.5 Gallons |
1.045 |
1.009 |
4.78 |
41.94 |
14.63 °L
|
243 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2oz |
Creation
Date: 12/28/2019 6:59 PM |
Notes: |
|
Varm Lager #1
|
No Profile Selected |
8 Litres |
1.048 |
1.012 |
4.77 |
39.73 |
4.67 °L
|
243 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:36 PM |
Notes: |
|
PassaCream
|
Cream Ale
|
7 Litres |
1.049 |
1.013 |
4.77 |
21.01 |
3.97 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89 g |
Creation
Date: 12/10/2019 12:39 AM |
Notes: |
|
Beligianish?
|
Belgian Specialty Ale
|
5.2 Gallons |
1.049 |
1.012 |
4.78 |
39.35 |
4.34 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.048 |
1.012 |
4.76 |
0 |
4.2 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:07 AM |
Notes: |
|
104
|
American IPA
|
21 Litres |
1.049 |
1.012 |
4.78 |
0 |
3.52 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:03 PM |
Notes: |
|
|
|