|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.07 |
1.017 |
6.98 |
29.94 |
24.72 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:15 PM |
| Notes: |
|
|
Vienna Pseudo-Lager
|
Saison
|
2.5 Gallons |
1.059 |
1.006 |
6.93 |
35.2 |
4.39 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 37 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 5:33 PM |
| Notes: |
|
|
Special Stout (smoke And Chocolate)
|
No Profile Selected |
7.5 Gallons |
1.069 |
1.016 |
6.95 |
30.64 |
36.95 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:55 PM |
| Notes: |
|
|
Mangolicious
|
American IPA
|
11 Litres |
1.069 |
1.015 |
6.98 |
42.24 |
6.89 °L
|
265 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:37 AM |
| Notes: |
|
|
Gypaete
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.016 |
7.03 |
18.31 |
4.63 °L
|
265 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 8:55 AM |
| Notes: |
|
|
IPA S-33
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.072 |
1.018 |
7.05 |
47.7 |
4.66 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:51 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.99 |
33.77 |
8.23 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:27 AM |
| Notes: |
|
|
Dry Wwwhhheat Stout
|
American Stout
|
5 Gallons |
1.071 |
1.017 |
7.1 |
80.29 |
50 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/18/2020 10:02 PM |
| Notes: |
|
|
IPA One
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
109.26 |
6.11 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 4:57 PM |
| Notes: |
|
|
Black IPA 15
|
Specialty IPA: Black IPA
|
62 Litres |
1.065 |
1.012 |
6.94 |
79.19 |
38.44 °L
|
265 |
2 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 3/6/2020 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.066 |
1.013 |
7.06 |
26.52 |
11.51 °L
|
265 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 6:57 PM |
| Notes: |
|
|
Blazing World
|
Specialty IPA: Red IPA
|
5 Gallons |
1.065 |
1.012 |
6.96 |
60.26 |
11.83 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 6:43 PM |
| Notes: |
|
|
3 Goats IPA #2
|
American IPA
|
5.2 Gallons |
1.069 |
1.015 |
7.06 |
62.15 |
8.6 °L
|
265 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/6/2020 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
12 Gallons |
1.071 |
1.018 |
7 |
45.14 |
39.08 °L
|
265 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:23 PM |
| Notes: |
|
|
Mosaic
|
American IPA
|
3 Gallons |
1.07 |
1.015 |
7.11 |
71.42 |
9.29 °L
|
265 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:51 PM |
| Notes: |
|
|
WEISS
|
Weizen/Weissbier
|
45 Litres |
1.062 |
1.009 |
6.97 |
26.09 |
3.69 °L
|
265 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 213.4 g |
Creation
Date: 6/4/2019 8:39 PM |
| Notes: |
|
|
Wqw
|
German Pilsner (Pils)
|
10 Litres |
1.071 |
1.018 |
6.96 |
0 |
3.87 °L
|
265 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:08 PM |
| Notes: |
|
|
Strong Ale
|
Belgian Blond Ale
|
40 Litres |
1.066 |
1.013 |
6.92 |
28.23 |
4.09 °L
|
265 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:25 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
10 Litres |
1.071 |
1.017 |
7.11 |
56.3 |
6.93 °L
|
265 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:03 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
10 Litres |
1.07 |
1.016 |
7.07 |
46.15 |
35.79 °L
|
265 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:33 PM |
| Notes: |
|
|
|
|