Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.016	6.16	0	4.44 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 8:26 AM Notes:
Irish Rose Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.009	6.07	34.86	29.89 °L	314	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/13/2024 11:22 AM Notes: Can substitute Perles with Target, Northern Brewer, EKG or Challenger Imperial A10 Darkness is a good liquid yeast substitute
Smells Lager	Festbier	6.5 Gallons	1.055	1.009	6.05	27.56	4.09 °L	314	0
Author: Dale Barry Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 6:05 PM Notes:
Saison Le Primtemps V.2024	Saison	5 Gallons	1.059	1.012	6.14	34.43	7.31 °L	314	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 4/1/2024 5:10 PM Notes: Next time exclude protein rest and start with 1.5 qt per pound.
Ma Leffe	Belgian Blond Ale	25 Litres	1.061	1.015	6.03	0	5.84 °L	314	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 12:09 PM Notes:
DKG Blonde (Dougie)	Blonde Ale	6 Gallons	1.061	1.014	6.1	27.87	4.97 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 11:23 PM Notes:
(Idea) Exp. IPA	American IPA	0.5 Gallons	1.062	1.016	6.15	58	5.57 °L	314	0
Author: Sysyphus Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:43 PM Notes:
End Of Unemployment NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.07	0	4.72 °L	314	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 2:16 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.058	1.011	6.17	59.37	15.69 °L	314	0
Author: Franbrew Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 72.9 g Creation Date: 6/10/2022 4:26 PM Notes:
SMASH MOELDo	American Pale Ale	6 Gallons	1.061	1.015	6.08	49.37	6.3 °L	314	0
Author: RallyMachine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:01 PM Notes:
RyePA	American Light Lager	5.5 Gallons	1.061	1.014	6.1	57.34	10.24 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 3:46 PM Notes:
Stauten Och Kapitalen 3	No Profile Selected	250 Litres	1.06	1.013	6.1	23.49	46.51 °L	314	0
Author: Frasse Boil Size: 270 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 11:51 AM Notes:
IPA 5	English IPA	4 Litres	1.064	1.018	6.02	132.93	4.76 °L	314	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 5/6/2020 5:58 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.063	1.016	6.18	65.83	9.63 °L	314	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1300 Litres	1.062	1.015	6.09	0	6.06 °L	314	0
Author: Domskidom Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:10 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.062	1.015	6.07	58.52	7.24 °L	314	0
Author: VTXcnME Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:41 PM Notes:
Kolsch	Vienna Lager	20 Litres	1.061	1.014	6.16	24.38	3.17 °L	314	0
Author: jPalfrey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:29 PM Notes: Original gravity 1.056
Citra Smash	American IPA	21 Litres	1.061	1.015	6.03	54.61	8.08 °L	314	1
Author: Nicky_P_YYC Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:49 PM Notes:
Batch # 8 IPA	American IPA	1.5 Gallons	1.064	1.018	6.05	56.72	11.85 °L	314	0
Author: sdgehman Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.016	6.14	0	36.87 °L	314	0
Author: Brandon.lo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:48 PM Notes:
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