|
Barleywine Jabuticaba
|
American Barleywine
|
10 Litres |
1.095 |
1.018 |
10.17 |
62.56 |
16.76 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:58 PM |
| Notes: |
|
|
Black Smoked Imperial Stout
|
Classic Style Smoked Beer
|
2000 Litres |
1.095 |
1.021 |
9.72 |
28.39 |
39.93 °L
|
315 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 1:18 AM |
| Notes: |
|
|
Weizenbock
|
No Profile Selected |
3 Gallons |
1.095 |
1.025 |
9.22 |
22.65 |
20.29 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:13 PM |
| Notes: |
|
|
Belgian Barleywine
|
Belgian Blond Ale
|
5 Gallons |
1.101 |
1.025 |
10.01 |
0 |
7.83 °L
|
315 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 4:34 AM |
| Notes: |
|
|
Judgement Day
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.023 |
10.02 |
38.02 |
22.55 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 2:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.091 |
1.023 |
8.98 |
0 |
16.4 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 12:13 PM |
| Notes: |
|
|
Air Raid IIPA
|
Double IPA
|
5 Gallons |
1.093 |
1.019 |
9.78 |
99.3 |
6.57 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 6:43 PM |
| Notes: |
|
|
Beer
|
Munich Dunkel
|
10 Gallons |
1.106 |
1.033 |
9.49 |
20.83 |
27.39 °L
|
315 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/23/2020 2:07 AM |
| Notes: |
|
|
Belgian Abbeye Julöl
|
Belgian Blond Ale
|
15 Litres |
1.095 |
1.017 |
10.2 |
33.4 |
46.06 °L
|
315 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 158.3 g |
Creation
Date: 10/3/2020 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
3 Gallons |
1.096 |
1.024 |
9.45 |
81.75 |
18.08 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 10:04 PM |
| Notes: |
|
|
Sotsnipe
|
Imperial Stout
|
24 Litres |
1.085 |
1.017 |
8.96 |
107.19 |
50 °L
|
315 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.016 |
9.03 |
0 |
17.92 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
4.5 Litres |
1.085 |
1.012 |
9.7 |
27.56 |
5.38 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:03 PM |
| Notes: |
|
|
#19 Pastry POP
|
No Profile Selected |
9 Litres |
1.114 |
1.037 |
10.13 |
78.17 |
50 °L
|
315 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:36 PM |
Notes: I jäskärl tillsatt:
5 ml pecan butter arom
5 ml vaniljarom
5 ml chockladarom
|
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.097 |
1.02 |
10.14 |
0 |
2.34 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:57 PM |
| Notes: |
|
|
M-NEIPA
|
Double IPA
|
12 Litres |
1.086 |
1.014 |
9.42 |
172.73 |
7.37 °L
|
315 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 98 g |
Creation
Date: 11/5/2019 9:12 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
19 Litres |
1.095 |
1.024 |
9.36 |
0 |
50 °L
|
315 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:52 PM |
| Notes: |
|
|
Åben Clone
|
No Profile Selected |
500 Litres |
1.072 |
1 |
9.41 |
0 |
15.53 °L
|
315 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:19 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
22 Litres |
1.087 |
1.013 |
9.71 |
36.56 |
29.66 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 154.3 g |
Creation
Date: 8/5/2019 1:30 PM |
| Notes: |
|
|
Whisky
|
American Light Lager
|
16 Gallons |
1.091 |
1.017 |
9.78 |
0 |
4.95 °L
|
315 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 77.05 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 11:58 AM |
| Notes: |
|
|
|
|