|
Awesome Recipe
|
Sweet Stout
|
1.5 Gallons |
1.072 |
1.026 |
6.1 |
0 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:16 PM |
| Notes: |
|
|
COB
|
Brown Porter
|
12 Gallons |
1.059 |
1.013 |
6.03 |
42.99 |
17.5 °L
|
288 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2025 2:21 PM |
| Notes: |
|
|
Dunkle Duck
|
Dunkles Weissbier
|
5 Gallons |
1.066 |
1.02 |
6.08 |
16.89 |
17.64 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/30/2024 9:45 PM |
| Notes: |
|
|
Tree House Hazer
|
No Profile Selected |
3 Gallons |
1.062 |
1.016 |
6.08 |
38.24 |
4.14 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 1:24 PM |
| Notes: |
|
|
1887 English Mild
|
Dark Mild
|
11 Gallons |
1.061 |
1.015 |
6.04 |
35.01 |
10.45 °L
|
288 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:32 AM |
| Notes: |
|
|
Flanders Red
|
No Profile Selected |
10 Litres |
1.057 |
1.01 |
6.07 |
20.67 |
16.35 °L
|
288 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:35 PM |
| Notes: |
|
|
Hoppy Amber Lager
|
Vienna Lager
|
40 Gallons |
1.056 |
1.009 |
6.08 |
24.09 |
6.96 °L
|
288 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 8:39 PM |
| Notes: |
|
|
Ancient IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.98 |
46.89 |
19.82 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
0 |
3.91 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:34 PM |
| Notes: |
|
|
West Hill IPA
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.07 |
58.85 |
4.08 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:01 PM |
| Notes: |
|
|
IPA
|
American IPA
|
27 Litres |
1.055 |
1.009 |
6.07 |
49.39 |
4.66 °L
|
288 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:25 PM |
| Notes: |
|
|
First Saison Attempt
|
Saison
|
7 Litres |
1.051 |
1.005 |
6.02 |
23.67 |
14.27 °L
|
288 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 81.7 g |
Creation
Date: 6/25/2020 12:45 PM |
| Notes: |
|
|
Apa Base
|
American Pale Ale
|
60 Litres |
1.061 |
1.015 |
6.03 |
42.95 |
10.81 °L
|
288 |
0 |
|
|
|
| Boil
Size: 99.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:24 PM |
| Notes: |
|
|
Blairhaus Bohemian Pilsner - All Grain
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.014 |
6 |
35.84 |
3.64 °L
|
288 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:44 PM |
Notes: Brewed on 05/02/2020
OG = 1059
Primary fermentation temp bt/ 54-58.
05/10/2020 - Sample gravity = 1018, moved to diacetyl rest @ 68 F
05/15/2020 - Rg = 1014; racked to glass; back in cooler to chill
Kegged on 5/25/20. Lagered at 38 F for 5 weeks.
|
|
|
Dimuudi
|
Sweet Stout
|
20 Litres |
1.066 |
1.02 |
5.98 |
55.71 |
45.39 °L
|
288 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.01 |
0 |
13.72 °L
|
288 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 9:32 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.08 |
17.49 |
14.2 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:12 PM |
| Notes: |
|
|
Belgium Wit
|
Witbier
|
8 Litres |
1.061 |
1.015 |
6.11 |
10.37 |
3.96 °L
|
288 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 10:42 AM |
| Notes: |
|
|
Simple Kolsch
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.98 |
39.66 |
3.87 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.014 |
6.06 |
0 |
21.51 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:00 PM |
| Notes: |
|
|
|
|