|
Hefe Weizen
|
Weissbier
|
22 Litres |
1.05 |
1.011 |
5.17 |
12.18 |
3.62 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 1:20 AM |
| Notes: |
|
|
Yes Rye
|
Roggenbier
|
5 Gallons |
1.054 |
1.016 |
5.1 |
19.51 |
16.24 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:02 PM |
| Notes: |
|
|
Wit Way Do We Go
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.13 |
18.56 |
3.22 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 10:02 PM |
| Notes: |
|
|
Gabretta Weissbier
|
Weissbier
|
13 Litres |
1.05 |
1.011 |
5.09 |
13.98 |
3.76 °L
|
314 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 4:43 AM |
| Notes: |
|
|
Wayward Dortmunder
|
International Pale Lager
|
220 Gallons |
1.052 |
1.013 |
5.13 |
0 |
5.89 °L
|
314 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 10:37 AM |
| Notes: |
|
|
Hefe Weizen 80 L
|
Weissbier
|
60 Litres |
1.051 |
1.013 |
5.05 |
12 |
3.59 °L
|
314 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:08 PM |
| Notes: |
|
|
02 Rubescent Triangle
|
Strong Bitter
|
21 Litres |
1.054 |
1.015 |
5.15 |
39.25 |
14.7 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 2:57 PM |
Notes: Briess Pale Ale Malt
mash 66c for 90 mins
.25 tsp Calcium Chlorde & .25 tsp Gypsum into mash. |
|
|
Helio Gose
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.011 |
5.05 |
3.41 |
3.89 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/21/2022 6:23 PM |
| Notes: |
|
|
Am Wheat-22A
|
American Wheat Beer
|
2.63 Gallons |
1.047 |
1.008 |
5.11 |
26.37 |
3.76 °L
|
314 |
0 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/15/2022 9:38 PM |
| Notes: |
|
|
Alien Twins Strawberry Gose
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.11 |
13.82 |
3.9 °L
|
314 |
0 |
|
|
Author:
|
|
MysticalAliensBrewing
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 6:29 AM |
Notes: Mash (1) without acid malt for 60 minutes.
Mash (2) with acid malt till PH conversion has occurred and reached a PH of 4.5.
Ferment for 3-4 days and add 4lbs of fruit puree and dry hop at the same time. Allow for fermentation to ease 6-7 days and package. |
|
|
Two Hearted Clone
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.17 |
32.37 |
7.9 °L
|
314 |
0 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:23 PM |
| Notes: |
|
|
15 Minute #2
|
No Profile Selected |
3 Gallons |
1.05 |
1.011 |
5.15 |
36.19 |
6.21 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 4:59 PM |
| Notes: |
|
|
NB - Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.049 |
1.01 |
5.07 |
28.55 |
26.84 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 6:07 PM |
| Notes: |
|
|
Malty Dark Amber Lager
|
Rauchbier
|
12 Litres |
1.045 |
1.007 |
5.09 |
18.08 |
18.4 °L
|
314 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:09 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.11 |
18.46 |
11.17 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.049 |
1.01 |
5.07 |
0 |
5.67 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.286 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:13 PM |
| Notes: |
|
|
Bullwheel Oktoberfest
|
Märzen
|
10.5 Gallons |
1.055 |
1.016 |
5.16 |
31.01 |
8.52 °L
|
314 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:32 PM |
| Notes: This is an Austin Homebrew / Sam Adams Oktoberfest Clone |
|
|
Pale Ale
|
Ordinary Bitter
|
58 Litres |
1.051 |
1.011 |
5.15 |
96.26 |
8.07 °L
|
314 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:31 AM |
| Notes: |
|
|
Peach Wheat
|
American Wheat Beer
|
11 Gallons |
1.051 |
1.012 |
5.16 |
19.54 |
5.68 °L
|
314 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:27 AM |
| Notes: |
|
|
Cuke
|
American Wheat Beer
|
10 Gallons |
1.051 |
1.012 |
5.12 |
35.06 |
3.43 °L
|
314 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:39 PM |
Notes: 8oz sliced ginger root 5min boil
|
|
|
|
|