|
Biore W Ciemno
|
Specialty IPA: Black IPA
|
1060 Litres |
15.538 |
4.042 |
6.24 |
31.63 |
37.39 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:52 AM |
| Notes: |
|
|
2025 Bird Street Christmas Holiday Fresh Hop
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.072 |
1.015 |
7.38 |
204.74 |
12.29 °L
|
292 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/4/2025 2:40 PM |
| Notes: |
|
|
Poo Bare IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
66.59 |
13.14 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:45 PM |
| Notes: |
|
|
Kaskelka Ryepa
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.053 |
1.013 |
5.24 |
96.86 |
4.83 °L
|
292 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:08 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
8 Gallons |
1.052 |
1.013 |
5.09 |
0 |
18.08 °L
|
292 |
0 |
|
|
|
| Boil
Size: 9.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:57 PM |
| Notes: |
|
|
OSYKTO WCIPA
|
American IPA
|
875 Litres |
1.063 |
1.008 |
7.31 |
70.84 |
3.83 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 9:58 PM |
| Notes: |
|
|
Second Tee
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
35.7 |
7.15 °L
|
292 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2023 1:04 PM |
| Notes: |
|
|
WC IPA
|
American IPA
|
900 Litres |
1.066 |
1.016 |
6.52 |
26.04 |
7.91 °L
|
292 |
0 |
|
|
|
| Boil
Size: 2086.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 1:10 AM |
| Notes: |
|
|
Australian Black IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.07 |
1.012 |
7.55 |
50.8 |
22.48 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:41 AM |
| Notes: |
|
|
SolonIPA
|
American IPA
|
12 Litres |
1.049 |
1.012 |
4.81 |
47.63 |
7.02 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 8:53 AM |
| Notes: |
|
|
Crossing The Pond Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.65 |
67.89 |
35.65 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:12 AM |
| Notes: |
|
|
Earl N. Meyer
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
7 |
49.98 |
4.27 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.71 psi |
Creation
Date: 9/29/2022 1:05 PM |
| Notes: Soft crash to 57F Day 5, collect yeast Day 7 and dry hop. |
|
|
American IPA
|
American IPA
|
32 Litres |
1.053 |
1.01 |
5.68 |
47.53 |
5.54 °L
|
292 |
0 |
|
|
|
| Boil
Size: 38.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 1:32 AM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.6 |
84.13 |
11.33 °L
|
292 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:07 AM |
| Notes: |
|
|
Greyjoy Clone 3.0
|
American IPA
|
20 Litres |
1.068 |
1.015 |
6.99 |
61.46 |
5.45 °L
|
292 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133 g |
Creation
Date: 10/11/2021 9:24 AM |
Notes: Mash temperature at 65°C for 60 minutes. Boiling for 90 minutes.
(Instead of US-05, using Mangrove Jack's M-44)
Carbonate the beer to 2.5 volumes C02. |
|
|
Золото Карпат
|
American IPA
|
24 Litres |
1.065 |
1.014 |
6.66 |
41.59 |
4.38 °L
|
292 |
1 |
|
|
Author:
|
|
andyfckl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.041 |
1.01 |
4.06 |
0 |
3.37 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:30 AM |
| Notes: |
|
|
JB IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
66.35 |
26.21 °L
|
292 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:07 AM |
| Notes: |
|
|
MEC
|
American IPA
|
60 Litres |
1.056 |
1.014 |
5.52 |
22.27 |
3.87 °L
|
292 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.034 |
1.009 |
3.39 |
0 |
2.8 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:03 AM |
| Notes: |
|
|
|
|