|
Hefty Hefty Hefe
|
No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.51 |
14.76 |
3.86 °L
|
244 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:22 PM |
| Notes: |
|
|
Dorada Merlina
|
Blonde Ale
|
70 Litres |
1.045 |
1.01 |
4.58 |
17.44 |
4.32 °L
|
244 |
0 |
|
|
|
| Boil
Size: 76.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/18/2023 3:32 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.045 |
1.011 |
4.45 |
0 |
2.83 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.01 |
4.6 |
19.95 |
3.31 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 140.4 g |
Creation
Date: 11/17/2022 7:35 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
10 Litres |
1.045 |
1.01 |
4.59 |
21.72 |
4.22 °L
|
244 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -34.5 g |
Creation
Date: 7/1/2022 12:08 PM |
| Notes: |
|
|
PB0023 Down Wit It 06/06/2021
|
Witbier
|
105 Gallons |
1.045 |
1.01 |
4.55 |
25.74 |
3.56 °L
|
244 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 6/3/2021 8:17 PM |
Notes: 1 tbsp fermcap just before boil
No Whirlfloc
15 g yeastx-82 15 min before end of boil
100 ml lactic acid addition towards the end of whirlpool
02 for 6 min at 1 L/min
pitch 1L WLP400 liquid yeast at 66F after batch 1. 24 hours after blow-off activity starts raise set point to 74F |
|
|
Pilsner A
|
German Pilsner (Pils)
|
12 Litres |
1.047 |
1.012 |
4.53 |
35.76 |
3.74 °L
|
244 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:07 PM |
| Notes: |
|
|
All X
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.49 |
31.1 |
6.63 °L
|
244 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:42 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
9.5 Litres |
1.044 |
1.01 |
4.5 |
40.77 |
25.87 °L
|
244 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 32.9 g |
Creation
Date: 11/12/2020 7:44 AM |
| Notes: |
|
|
Strong Ale
|
Double IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
10.05 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:13 AM |
| Notes: |
|
|
Dunkle
|
Dunkles Weissbier
|
5.5 Gallons |
1.043 |
1.009 |
4.46 |
19.81 |
30.11 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:14 PM |
| Notes: |
|
|
Another Keto
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.58 |
21.72 |
2.89 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:34 PM |
| Notes: |
|
|
Appreciate The Fruit
|
Gose
|
38 Gallons |
1.043 |
1.008 |
4.6 |
14.94 |
2.88 °L
|
244 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 6:21 PM |
Notes: Cinnamon
Cardamom
vanilla
lavender? basil? |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
19.39 |
12.43 °L
|
244 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 8:55 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
19 Litres |
1.045 |
1.011 |
4.48 |
23.61 |
4.27 °L
|
244 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 8:47 AM |
| Notes: |
|
|
HVB Black Lager
|
Munich Dunkel
|
5 Gallons |
1.046 |
1.011 |
4.49 |
6.65 |
12.94 °L
|
244 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.285 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 9:41 PM |
| Notes: |
|
|
WindSwept Clone
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.52 |
39.44 |
13.62 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 9:26 PM |
| Notes: |
|
|
Chocolate River
|
Brown Porter
|
25 Litres |
1.047 |
1.012 |
4.59 |
0 |
25.53 °L
|
244 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
2 Gallons |
1.045 |
1.01 |
4.6 |
22.08 |
4.73 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 7/14/2019 2:15 AM |
| Notes: |
|
|
Pale Ale
|
Kölsch
|
21 Litres |
1.046 |
1.012 |
4.55 |
0 |
4.61 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:56 PM |
| Notes: |
|
|
|
|
