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Awesome Recipe
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German Pilsner (Pils)
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23 Litres |
1.047 |
1.009 |
5.1 |
81.6 |
3.22 °L
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295 |
0 |
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| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 12:59 PM |
| Notes: |
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Saison_Saaz
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Saison
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23 Litres |
1.052 |
1.005 |
6.14 |
14.39 |
3.8 °L
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295 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 221.6 g |
Creation
Date: 11/24/2024 5:02 PM |
| Notes: |
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J's Litre Lager
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Light American Lager
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5 Gallons |
1.057 |
1.011 |
6.06 |
22.12 |
3.15 °L
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295 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 4:02 PM |
Notes: AFTER STEEPING
BRING TO BOIL SHUT OFF HEAT AND ADD DME
BRING BACK TO BOIL FOR 60 MINS
COOL TO 70 DEGREES
MOVE TO FERMENTOR AND PITCH YEAST |
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Pumpkin Trail Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.061 |
1.011 |
6.54 |
37.52 |
26.42 °L
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295 |
0 |
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| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 5:53 PM |
| Notes: |
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Mosaic Raspberry Wheat
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Specialty Fruit Beer
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5 Gallons |
1.045 |
1.01 |
4.59 |
26.82 |
5.47 °L
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295 |
1 |
|
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| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.55 psi |
Creation
Date: 4/28/2024 4:09 PM |
| Notes: 2L Starter, 1.03 OG, 48 hrs before pitch |
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Sunset Saison
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Saison
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4.08 Gallons |
1.056 |
1.012 |
5.88 |
21.84 |
6.02 °L
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295 |
0 |
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Author:
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| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:51 PM |
| Notes: |
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Off The Topper IIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.084 |
1.017 |
8.76 |
116 |
9.3 °L
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295 |
0 |
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| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/19/2024 7:28 PM |
| Notes: |
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Edison's
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.016 |
6.82 |
23.62 |
26.86 °L
|
295 |
0 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 1:58 AM |
| Notes: |
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Lewis English Pale
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Special/Best/Premium Bitter
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5 Gallons |
1.052 |
1.013 |
5.16 |
14.39 |
4.5 °L
|
295 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/1/2023 8:03 PM |
| Notes: Mostly trying to use up some existing Kent Golding hops. |
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Recovery Juice
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Specialty IPA: New England IPA
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2.5 Gallons |
1.067 |
1.018 |
6.8 |
53.05 |
3.48 °L
|
295 |
1 |
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| Boil
Size: 3.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 5:10 PM |
| Notes: Cleaning up ingredients I have on hand before they get too old. |
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Awesome Recipe
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American Pale Ale
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5.5 Gallons |
1.054 |
1.014 |
5.33 |
19.4 |
7.33 °L
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295 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 11:29 PM |
| Notes: |
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Lakefront Bridge Burner
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Clone Beer
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5.5 Gallons |
1.076 |
1.015 |
8.12 |
50.37 |
24.26 °L
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295 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2021 6:35 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.053 |
1.01 |
5.62 |
59.89 |
17.45 °L
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295 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:15 PM |
| Notes: |
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Peach Sour IPA
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Specialty IPA: New England IPA
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2.5 Gallons |
1.059 |
1.011 |
6.29 |
9.4 |
5.66 °L
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295 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.95 |
131.04 |
6.65 °L
|
295 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:42 PM |
| Notes: |
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Bitre Brødre Citra Kölsch
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Kölsch
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55 Litres |
1.054 |
1.013 |
5.28 |
33.11 |
4.05 °L
|
295 |
1 |
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Author:
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Bjare KIll
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 8:09 AM |
Notes: Partial mash version of All Grain recipe by Larry.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.14 |
1.035 |
13.82 |
0 |
10.01 °L
|
295 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:42 PM |
| Notes: |
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Julporter
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Brown Porter
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18 Litres |
1.075 |
1.023 |
6.94 |
55.8 |
25.28 °L
|
295 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 74.8 g |
Creation
Date: 8/18/2019 10:39 AM |
| Notes: |
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Rye Do
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.021 |
5.78 |
88.55 |
11.88 °L
|
295 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:45 PM |
| Notes: |
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Mango Kolsch
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No Profile Selected |
5 Gallons |
1.052 |
1.014 |
4.99 |
27.72 |
5.8 °L
|
295 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:07 PM |
| Notes: |
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