Awesome Recipe Beer Recipe | Partial Mash Belgian Dubbel by Anonymous | Brewer's Friend
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Awesome Recipe

294 calories 23.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday February 25th 2020
1.096
1.014
10.8%
28.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Dry Malt Extract - Light2500 g Dry Malt Extract - Light 42 4 86.7%
120 g Belgian - Biscuit120 g Biscuit 35 23 4.2%
120 g Belgian Candi Sugar - Amber/Brown (60L)120 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.2%
115 g Belgian - Aromatic115 g Aromatic 33 38 4%
30 g Belgian - Special B30 g Special B 34 115 1%
2,885 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Aroma 15 min 1.46 16.7%
25 g Cluster25 g Cluster Hops Pellet 6.5 Boil 60 min 27.29 83.3%
30 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 118.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.4 18.3 0.9 0.9 1.84 154
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. Partial Mash, ABV 10.78%, IBU 28.74, SRM 12.89, Fermentables: (Dry Malt Extract - Light, Biscuit, Belgian Candi Sugar - Amber/Brown (60L), Aromatic, Special B) Hops: (Saaz, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 21:34 UTC
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