Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
1.46 |
16.7% |
|
25 g |
Cluster25 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
27.29 |
83.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Saaz (Pellet) 5 g Saaz (Pellet) Hops |
|
1.46 |
16.7% |
|
25 g |
Cluster (Pellet) 25 g Cluster (Pellet) Hops |
|
27.29 |
83.3% |
|
30 g
/ $ 0.00
|
Priming
|
Method: BrownSugar
Amount: 118.6 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. Partial Mash, ABV 10.78%, IBU 28.74, SRM 12.89, Fermentables: (Dry Malt Extract - Light, Biscuit, Belgian Candi Sugar - Amber/Brown (60L), Aromatic, Special B) Hops: (Saaz, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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