|
Orange Grove
|
American IPA
|
5 Gallons |
1.086 |
1.019 |
8.71 |
88.11 |
7.68 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 2:58 PM |
| Notes: |
|
|
Ooh Wee
|
No Profile Selected |
6 Gallons |
1.083 |
1.014 |
9.02 |
0 |
9.29 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 10:38 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
23 Gallons |
1.091 |
1.023 |
8.94 |
0 |
37.37 °L
|
265 |
0 |
|
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:41 PM |
| Notes: |
|
|
Fluff
|
No Profile Selected |
260 Gallons |
18.285 |
2.022 |
8.86 |
0 |
3.48 °L
|
265 |
0 |
|
|
|
| Boil
Size: 261.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:18 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.015 |
9.05 |
27.56 |
6.03 °L
|
265 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 4:17 AM |
| Notes: |
|
|
Acxidental IPA
|
No Profile Selected |
5 Gallons |
1.085 |
1.018 |
8.79 |
48.56 |
6.69 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 10:53 PM |
| Notes: |
|
|
Golden Ale
|
American Strong Ale
|
1 Gallons |
1.089 |
1.022 |
8.78 |
0 |
6.21 °L
|
265 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:32 PM |
| Notes: |
|
|
RIS Bourbon
|
No Profile Selected |
450 Litres |
1.094 |
1.023 |
9.22 |
0 |
50 °L
|
265 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 2:15 PM |
| Notes: |
|
|
Strong Belgian Ale
|
Belgian Golden Strong Ale
|
9.9 Gallons |
1.069 |
1.004 |
8.56 |
17.41 |
6.14 °L
|
265 |
0 |
|
|
Author:
|
|
MaddogDrinking
|
|
| Boil
Size: 12.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 1/17/2021 8:19 PM |
Notes: Made Belgian candi amber (hard) in December. On brew day combined amber with sugar, water and lemon juice(acid) in a pot and made inverted syrup. added at last 15 minutes of the 60 minute boil.
Secondary at 10 day 1.008Gravity
FG 1.002...................8.79% at the end of the day.
Primary fermentation was at 71-72F degrees
Great mouth feel, sample tasted clean.
keg on 2/13/2021. |
|
|
Big Cider
|
No Profile Selected |
2 Gallons |
1.084 |
1.014 |
9.18 |
0 |
12.34 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:45 PM |
| Notes: |
|
|
Ozz Double IPA 150
|
Double IPA
|
150 Litres |
1.083 |
1.015 |
9.04 |
92.6 |
11.87 °L
|
265 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:23 PM |
| Notes: |
|
|
Clay’s DIPA
|
English IPA
|
5 Gallons |
1.088 |
1.023 |
8.57 |
59.47 |
3.89 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.92 psi |
Creation
Date: 8/31/2020 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
3.5 Gallons |
1.089 |
1.023 |
8.63 |
17.23 |
8.93 °L
|
265 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.9 oz |
Creation
Date: 4/18/2020 5:59 AM |
| Notes: |
|
|
Golden Stout
|
No Profile Selected |
1 Gallons |
1.088 |
1.022 |
8.68 |
12.71 |
7.14 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:46 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
245.34 |
5.41 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/7/2020 1:53 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.71 |
41.48 |
48.79 °L
|
265 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:46 PM |
| Notes: |
|
|
Old Tum
|
British Strong Ale
|
45 Litres |
1.084 |
1.017 |
8.78 |
11.73 |
25.21 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:52 PM |
| Notes: |
|
|
SparkJoy Imperial IPA 06/11/19
|
American Light Lager
|
230 Gallons |
1.084 |
1.019 |
8.54 |
37.49 |
7.34 °L
|
265 |
0 |
|
|
|
| Boil
Size: 268 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:53 PM |
| Notes: |
|
|
The Moose DDH NEIPA
|
Specialty IPA: New England IPA
|
88 Litres |
1.093 |
1.026 |
8.83 |
56.64 |
7.8 °L
|
265 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:08 PM |
| Notes: |
|
|
Dankulicious
|
Double IPA
|
6 Gallons |
1.095 |
1.029 |
8.59 |
142.09 |
7.01 °L
|
265 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:59 AM |
| Notes: |
|
|
|
|