Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Transatlantic Smash	English IPA	11 Litres	1.052	1.016	4.72	54.85	5.89 °L	225	0
Author: KyeT Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 6/17/2020 8:24 AM Notes:
Traquair House Ale Clone	Wee Heavy	3 Gallons	1.075	1.02	7.23	34.36	13.15 °L	225	0
Author: Benman Boil Size: 3.81 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:47 PM Notes: Mash at 152F ● Draw out the 0.6 Gallon and boil strong, separately, for 30min to make a concentrated caramelized wort. ● Collect another 4.2 gallons, boil until 3.8 gal (about 30min) ● Combine the two and boil for another 90min. ● Cool to 70°F, aerate, and pitch yeast, cool fermentation to 65F or lower. ● Transfer to 50°F secondary after two weeks, for two weeks. ● Then carbonate to Low-Med/Low carbonation level. https://www.bayareamashers.org/wp-content/uploads/2017/01/Scottish-and-Irish-Red.pdf
Earl Grey Cream Porter 2024	English Porter	4 Gallons	1.053	1.017	4.81	8.77	23.46 °L	225	1
Author: Sunfire96 Boil Size: 4.84 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 10:14 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.053	1.01	5.61	31.64	34.87 °L	225	0
Author: BigChilly75 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/7/2023 4:37 PM Notes:
Special Earl Grey Mild	Dark Mild	5 Gallons	1.044	1.01	4.43	21.05	18.55 °L	225	1
Author: OkanaganMike Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 7:41 PM Notes: Stronger than style to allow for 2 L of strong Earl Grey Tea to be added at kegging. Use 25.35tsp or 125ml tea to 2L. Steep 5min.
Cashmere Mango Blonde	Blonde Ale	5.5 Gallons	1.054	1.01	5.83	28.63	3.98 °L	225	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 5:22 PM Notes:
Toasted Oatmeal Porter	English Porter	5.5 Gallons	1.069	1.022	6.22	20.07	35.42 °L	225	1
Author: Devin Trudgen Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2.5oz Creation Date: 11/29/2020 9:44 PM Notes:
Awesome Recipe	Blonde Ale	9 Litres	1.06	1.015	5.92	0	5.36 °L	225	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:49 PM Notes:
Explosive APA	American Pale Ale	5 Litres	1.052	1.01	5.54	44.52	6.22 °L	225	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 10:00 PM Notes:
Fullemann	Strong Bitter	23 Litres	1.042	1.01	4.28	39.85	15.71 °L	225	1
Author: Bjare KIll Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 6/24/2020 12:25 PM Notes:
SCB Fresh Squished	American Pale Ale	5 Gallons	1.074	1.014	7.82	73.37	11.23 °L	225	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:27 PM Notes:
Amarillo Pale Ale	American Pale Ale	20.99 Litres	1.054	1.01	5.78	27.21	4.05 °L	225	0
Author: Nicolas_Chaves Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:43 PM Notes:
Lil B	Blonde Ale	11 Gallons	1.041	1.008	4.23	20.64	5.07 °L	225	0
Author: Boil Size: 13.64 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:58 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.052	1.013	5.14	0	7.2 °L	225	0
Author: tobiov Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:55 AM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.042	1.011	4	32.79	30.19 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: cornsyrup Priming Amount: 3.4 oz Creation Date: 8/17/2019 7:23 PM Notes: 3 weeks in primary. 6 weeks in secondary. 2-4 weeks bottle conditioned.
Beerco Oatmeal Stout	Oatmeal Stout	23 Litres	1.05	1.013	4.91	33.05	45.73 °L	225	0
Author: stretch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 9:36 AM Notes: https://beerco.com.au/products/harrowing-oatmeal-stout?variant=8208383279205 Collab brew with Amber Sat 6 July. biab beginning mash 69C, end 67C. Put in all rest of hops at 5 min for whirlpool (55g instead of 25g) Cooled, 45 sec oxygen, and sent home with Amber to pitch and ferment. Sat 20 July, kegged 19l, fg=6.75 brix=1.013.
Awesome Recipe	Blonde Ale	6 Litres	1.05	1.011	5.09	89.79	4.76 °L	225	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:05 AM Notes:
Red Ale #02	Irish Red Ale	10 Litres	1.049	1.013	4.63	25.69	26.39 °L	225	0
Author: Luiz Ferreira Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:45 PM Notes: O Malte #3 correto é o Chateau CaraClair
Galaxy 8 WWF Version	American Pale Ale	12 Gallons	1.07	1.017	6.86	38.17	7.73 °L	225	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:16 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.025	1.006	2.51	0	24.48 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:05 PM Notes:
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