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Old Tum

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Friday November 1st 2019

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

11.7

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	82.8%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	34	60	6.9%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	3.4%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	15	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.46	Boil	60 min	7.52	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	3.98	Boil	30 min	4.21	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	3.98	Boil	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	7.52	33.3%
100 g	East Kent Goldings (Leaf/Whole)	4.21	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.5 L		Fly Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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