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Ozz Double IPA 150

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcão
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Monday November 27th 2017

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

92.6

SRM (morey):

11.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	German - Pilsner30 kg Pilsner	38	1.6	59.1%
15 kg	German - Pale Ale15 kg Pale Ale	39	2.3	29.5%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	2%
1 kg	Belgian - Special B1 kg Special B	34	115	2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	2%
1.80 kg	Brown Sugar1.8 kg Brown Sugar	45	15	3.5%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	2%
50.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	60 min	57.77	16.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	20 min	5.44	5.6%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	20 min	8.55	5.6%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Boil	20 min	12.21	5.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	1.79	5.6%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	2.82	5.6%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Boil	5 min	4.02	5.6%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
300 g	El Dorado300 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		16.7%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	57.77	16.7%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	7.23	27.9%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	11.37	27.9%
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	16.23	27.9%
1,800 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1050 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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