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Ozz Double IPA 150

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcão
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday November 27th 2017
1.083
1.015
9.0%
92.6
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pilsner30 kg Pilsner 38 1.6 59.1%
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 29.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 2%
1 kg Belgian - Special B1 kg Special B 34 115 2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 2%
1.80 kg Brown Sugar1.8 kg Brown Sugar 45 15 3.5%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 2%
50.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 57.77 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 20 min 5.44 5.6%
100 g Citra100 g Citra Hops Pellet 11 Boil 20 min 8.55 5.6%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 20 min 12.21 5.6%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 1.79 5.6%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 2.82 5.6%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 5 min 4.02 5.6%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
300 g El Dorado300 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 16.7%
1,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1050 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.2 L. Suggest reducing initial water volume to 45.4 L and adding 114.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.68 L. Suggest reducing strike water volume to 13.72 L and adding 58.28 L sparge/top-off. 72
Strike water volume at mash thickness of 1.5 L/kg 72
Mash volume with grains 103.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 135.4 L) 130.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 160.2 L) 155
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 150
Going into fermentor 150
Total: 202.2  
Equipment Profile Used: System Default
"Ozz Double IPA 150" Double IPA beer recipe by Marcão. All Grain, ABV 9.04%, IBU 92.6, SRM 11.87, Fermentables: (Pilsner, Pale Ale, Melanoidin, Special B, Cane Sugar, Brown Sugar, Caramel / Crystal 120L) Hops: (Magnum, Cascade, Citra, El Dorado)
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  • Last Updated: 2020-05-26 16:32 UTC