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Orange Grove

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

88.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	52.2%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	17.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	8.7%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	8.7%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil at 212 °F	60 min	45.91	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 212 °F	5 min	15.82	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	5 min	8.99	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	4.51	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	8.6	Whirlpool	20 min	12.88	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	45.91	8.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	15.82	25%
3 oz	Mosaic (Pellet)	8.99	25%
2 oz	Amarillo (Pellet)	4.51	16.6%
2 oz	Citra (Leaf/Whole)	12.88	16.7%
1 oz	Amarillo (Leaf/Whole)		8.3%
12 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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