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Dankulicious

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 320 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Thursday May 16th 2019

Original Gravity:

1.095

Final Gravity:

1.029

ABV (standard):

8.6%

IBU (tinseth):

142.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Rye1 lb Rye	38	3.5	4.8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	4.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.5%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	2.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	75.29	15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	7.13	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.35	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	6.5	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	12.48	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	30 min	18.73	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	15.6	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	8 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	3 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	75.29	15.4%
1 oz	Galaxy (Pellet)	7.13	7.7%
3 oz	Simcoe (Pellet)	6.35	23.1%
2 oz	Columbus (Pellet)	18.73	15.4%
1 oz	Chinook (Pellet)	6.5	7.7%
1 oz	Centennial (Pellet)	12.48	7.7%
1 oz	Mosaic (Pellet)	15.6	7.7%
2 oz	Amarillo (Pellet)	0	15.4%
13 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-22 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dankulicious

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