Dankulicious - Beer Recipe - Brewer's Friend

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Dankulicious

320 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 320 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Thursday May 16th 2019
1.095
1.029
8.6%
142.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Rye1 lb Rye 38 3.5 4.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 75.29 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.13 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.35 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.5 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 12.48 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 18.73 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 15.6 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 8 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 3 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Dankulicious" Double IPA beer recipe by MFer Brewery. All Grain, ABV 8.59%, IBU 142.09, SRM 7.01, Fermentables: (Pale 2-Row, Rye, Red Wheat, Flaked Oats, Caramel / Crystal 30L, Flaked Rye, Acidulated Malt) Hops: (Magnum, Galaxy, Simcoe, Columbus, Chinook, Centennial, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 21:39 UTC