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RIS Bourbon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	The Swaen - Swaen Pilsner100 kg Swaen Pilsner	38	2	50%
12.50 kg	The Swaen - GoldSwaen Munich Dark12.5 kg GoldSwaen Munich Dark	35	55	6.3%
12.50 kg	The Swaen - Blackswaen Black12.5 kg Blackswaen Black	33.6	125	6.3%
12.50 kg	The Swaen - BlackSwaen Chocolate B12.5 kg BlackSwaen Chocolate B	34.5	338	6.3%
12.50 kg	The Swaen - Blackswaen Black W12.5 kg Blackswaen Black W	36	400	6.3%
25 kg	Rolled Oats25 kg Rolled Oats	33	2.2	12.5%
25 kg	Flaked Wheat25 kg Flaked Wheat	34	2	12.5%
200 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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