|
Stout Heber II
|
Oatmeal Stout
|
25 Litres |
1.057 |
1.014 |
5.58 |
0 |
31.6 °L
|
265 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 6:46 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
300 Gallons |
1.055 |
1.014 |
5.6 |
14.77 |
13.39 °L
|
265 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 12:41 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.009 |
5.62 |
34.3 |
4.47 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/27/2023 5:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.057 |
1.014 |
5.58 |
40.86 |
6.82 °L
|
265 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 9:35 PM |
| Notes: |
|
|
LP Pale Ale
|
No Profile Selected |
310 Gallons |
12.99 |
2.556 |
5.59 |
0 |
8.86 °L
|
265 |
0 |
|
|
|
| Boil
Size: 328.63 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2022 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.057 |
1.014 |
5.61 |
0 |
5.95 °L
|
265 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:08 PM |
| Notes: |
|
|
La Petite Orange 2-27-21
|
Belgian Blond Ale
|
6.5 Gallons |
1.056 |
1.013 |
5.62 |
0 |
5.35 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:27 PM |
| Notes: |
|
|
CXR001 - The Return/Admiral SMASH - Fr- Nd
|
No Profile Selected |
2.5 Gallons |
1.057 |
1.014 |
5.61 |
47.08 |
4.5 °L
|
265 |
0 |
|
|
Author:
|
|
cxr1037
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 12:51 AM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
19.5 Litres |
1.054 |
1.012 |
5.59 |
40.82 |
3.74 °L
|
265 |
0 |
|
|
|
| Boil
Size: 44.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:29 PM |
| Notes: |
|
|
Cigar City Maduro Clone
|
Dark Mild
|
5 Gallons |
1.062 |
1.019 |
5.59 |
23.33 |
29.51 °L
|
265 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/20/2020 9:05 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.62 |
32.91 |
13.02 °L
|
265 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 10:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.056 |
1.013 |
5.59 |
64.32 |
9.73 °L
|
265 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 3:48 PM |
| Notes: |
|
|
LUPE 2020
|
Dunkles Weissbier
|
20 Litres |
1.054 |
1.011 |
5.6 |
38.93 |
44.71 °L
|
265 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 8/20/2020 2:10 AM |
| Notes: |
|
|
First British Ale
|
British Strong Ale
|
20 Litres |
1.061 |
1.018 |
5.61 |
25.1 |
8.71 °L
|
265 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:44 PM |
| Notes: |
|
|
London Love
|
Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.056 |
1.014 |
5.6 |
61.79 |
10.18 °L
|
265 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:05 AM |
| Notes: |
|
|
DDH American IPA
|
American IPA
|
20 Litres |
1.053 |
1.011 |
5.6 |
57.49 |
16.06 °L
|
265 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:49 PM |
| Notes: |
|
|
061 Marmalade Sour
|
No Profile Selected |
340 Litres |
13.228 |
2.741 |
5.62 |
0 |
6.49 °L
|
265 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 8:20 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
26.96 |
18.26 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 8:11 PM |
| Notes: |
|
|
Thad Steanbeer
|
No Profile Selected |
15 Gallons |
13.98 |
3.621 |
5.59 |
45.69 |
9.17 °L
|
265 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.9 Gallons |
1.056 |
1.013 |
5.62 |
0 |
7 °L
|
265 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 7:17 AM |
| Notes: |
|
|
|
|