|
New
|
No Profile Selected |
32 Litres |
1.045 |
1.009 |
4.81 |
30.52 |
3.37 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:09 PM |
| Notes: |
|
|
Chaser Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
35.07 |
5.33 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.91 psi |
Creation
Date: 3/15/2025 10:00 PM |
| Notes: This is my rather crude attempt to clone Dave Miller’s “Chaser Pale Ale” at the Blackstones brewery in Nashville. It became our house beer 25 years ago when I was actively brewing. |
|
|
Pale Ale - Centennial
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.8 |
36.2 |
8.41 °L
|
287 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 11/17/2023 1:20 PM |
| Notes: |
|
|
RauchHefeweizen
|
Weissbier
|
24 Litres |
1.047 |
1.01 |
4.86 |
10.72 |
4.22 °L
|
287 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 335.3 g |
Creation
Date: 7/29/2022 4:51 AM |
| Notes: |
|
|
шось пора
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.75 |
23.83 |
6.65 °L
|
287 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:32 AM |
| Notes: |
|
|
Diablo
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.76 |
44.95 |
3.46 °L
|
287 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:05 PM |
| Notes: |
|
|
APA Andorra 2
|
American Pale Ale
|
500 Litres |
1.045 |
1.009 |
4.77 |
32.09 |
5.91 °L
|
287 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:50 AM |
| Notes: |
|
|
Czech Amber
|
Vienna Lager
|
10 Gallons |
1.05 |
1.013 |
4.84 |
30.16 |
27.52 °L
|
287 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 5:42 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.81 |
21.46 |
5.1 °L
|
287 |
0 |
|
|
|
| Boil
Size: 30.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/13/2021 9:35 PM |
| Notes: |
|
|
Lemondrop Smash
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.88 |
31.08 |
3.17 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 5:33 PM |
| Notes: |
|
|
Loral Session
|
American Pale Ale
|
4.75 Gallons |
1.046 |
1.01 |
4.78 |
36.55 |
6.08 °L
|
287 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:03 PM |
Notes: first run: 15-4.4=10.6 qts
sparge: 20 - 10.6= 9.4qts
mash temp: 153
mash ph: 5.1
og: 1.046
Pitch at 70, ferm start at 65
Final pH: 4.5
FG: 1.010 |
|
|
Stout Dulce
|
Sweet Stout
|
80 Litres |
1.048 |
1.012 |
4.82 |
17.97 |
39.66 °L
|
287 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 1:49 PM |
| Notes: |
|
|
Midlands Black Ale
|
British Brown Ale
|
50 Litres |
1.047 |
1.01 |
4.78 |
26.24 |
45.56 °L
|
287 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:56 PM |
| Notes: |
|
|
Dark Lager
|
Munich Dunkel
|
3.75 Gallons |
1.053 |
1.016 |
4.76 |
23.93 |
28.03 °L
|
287 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:03 PM |
| Notes: |
|
|
Para IPA
|
American IPA
|
20 Litres |
1.049 |
1.012 |
4.86 |
0 |
3.7 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:46 PM |
| Notes: |
|
|
Summer Fields
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
3.65 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
12 Litres |
1.047 |
1.01 |
4.83 |
30.28 |
15.63 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 1:48 PM |
| Notes: |
|
|
Brussels Bitter PROTOTYPE NOT MADE YET
|
Belgian Pale Ale
|
5 Litres |
1.05 |
1.012 |
4.88 |
25.4 |
13.64 °L
|
287 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:44 AM |
| Notes: |
|
|
NEIPA 2019
|
American Light Lager
|
18 Gallons |
1.049 |
1.012 |
4.85 |
4.49 |
3.2 °L
|
287 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:02 PM |
| Notes: |
|
|
RAVAL - BLONDE
|
Blonde Ale
|
500 Litres |
1.044 |
1.008 |
4.78 |
12.64 |
2.95 °L
|
287 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:16 PM |
| Notes: |
|
|
|
|