Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Blonde	British Golden Ale	5.5 Gallons	1.054	1.012	5.45	35.01	5.9 °L	244	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:00 PM Notes:
25/12 Retro IPA	English IPA	23 Litres	1.052	1.01	5.45	47.43	11.72 °L	244	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 5:27 PM Notes:
Smoked Oat	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.41	0	31 °L	244	0
Author: SluiceJuice Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 2:22 AM Notes:
Recess Wheat Ale	American Wheat Beer	5.25 Gallons	1.051	1.01	5.42	20.41	3.88 °L	244	0
Author: Will Hollingsworth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 2:05 AM Notes:
T-Red	American Lager	4 Gallons	1.055	1.014	5.43	31.65	16.93 °L	244	0
Author: KiLLjOY Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 3:26 AM Notes:
Brewers Gold Bitter	No Profile Selected	22 Litres	1.055	1.013	5.44	32.29	7.72 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 12:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.42	0	11.53 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:04 PM Notes:
SMASHin	American Pale Ale	13 Gallons	1.051	1.01	5.4	36.41	4.18 °L	244	0
Author: Hoffa Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 10:48 PM Notes:
SR Porter	Brown Porter	3 Gallons	1.056	1.014	5.45	38.56	41.47 °L	244	0
Author: Sonny Jack Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 12oz Creation Date: 7/8/2021 5:28 PM Notes:
Avs Chocolate Chilli Stout	Dry Stout	23 Litres	1.053	1.011	5.42	0	7.59 °L	244	0
Author: Averell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:31 PM Notes: Actually used 2kg of Joe Whites Malt which I mashed out. Also a Coopers Stout Can not an IPA Can OG was 1.053 Has Lactose which is unfermentable Put 1 Habanero chilli in the boil for 20 minutes Did a yeast Starter with 6 year old Safale 05 Used Brewcraft Irish Stout Enhancer which included all of the extra ingredients.
O'Fest Upgrade To 20BBL	Festbier	620 Gallons	1.055	1.014	5.44	21.74	7.81 °L	244	0
Author: Boil Size: 665 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2017 3:51 PM Notes:
Infernetto Amber Ale	American Amber Ale	30 Litres	1.052	1.01	5.44	20.02	13.46 °L	244	0
Author: Infernetto Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:34 AM Notes:
English Bitter	No Profile Selected	40 Litres	1.054	1.013	5.39	34.36	13.43 °L	244	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 12:49 AM Notes:
Vilela Beer IPA	American IPA	20 Litres	1.051	1.01	5.4	54.89	7.12 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 8/18/2020 4:53 PM Notes:
Suco De Lúpulo	Specialty IPA: New England IPA	2100 Litres	1.057	1.015	5.44	30.06	5.76 °L	244	0
Author: Medalhas virão. Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:58 PM Notes:
Red IPA	Specialty IPA: Red IPA	20.8 Litres	1.058	1.017	5.41	31.7	18.13 °L	244	0
Author: Nelson2810 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:39 AM Notes:
Wasted On Coconuts Cream Ale	Cream Ale	5.5 Gallons	1.061	1.02	5.4	14.76	6.67 °L	244	0
Author: Scott23 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/13/2020 2:34 AM Notes: Instead of rice solids I used 2 bags of Uncle Bens brow rice boil in bag. Added sweetened (toasted) coconut 7 days in secondary. This made wort to start to ferment again- needed to use un sweetened if putting in secondary. Next time- add (sweetened) to the mash. Will add 4 oz coconut extract to bottling bucket. OG- 1.062 1st reading- 1.018 Prelim ABV- 5.78% Brewed -2/23/2020 Racked- 3/2/2020
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.062	1.021	5.4	27.58	43.25 °L	244	0
Author: T Stubbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 6:40 PM Notes:
Awesome Recipe	American Brown Ale	10 Gallons	1.056	1.014	5.46	0	3.59 °L	244	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:01 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.055	1.014	5.4	122.49	6.57 °L	244	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:49 PM Notes:
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