Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meadmore Swordy Pale	Blonde Ale	10 Litres	1.048	1.012	4.8	41.1	8.23 °L	264	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:22 PM Notes:
Porter W/ Molassas	American Porter	2 Gallons	1.055	1.018	4.83	37.73	36.8 °L	264	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 3:13 AM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.011	4.82	23.42	4.02 °L	264	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/4/2023 6:32 PM Notes:
105 Quick Kölsch	Kölsch	3 Gallons	1.043	1.006	4.83	51.59	2.97 °L	264	0
Author: narleth Boil Size: 3.53 Gallons Boil Time: 30 Boil Gravity: 1 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 7:48 PM Notes: Capture and treat 3 Gal water Heat to 140°F and add grains in a bag Continue heating, remove grains at 170°F Continue heating, add DME at boil Boil for 30 minutes, with additions as noted. Capture and chill 1L of wort for starter Transfer remainder to sanitized keg No chill method to 55°F and pitch yeast next day Ferment at 62°F for 2+ weeks. Allow to rise to 70°F then immediately cold crash to 35°F Add gelatin, wait for 1 day Close transfer to sanitized and purged keg Lager for a month
Eagle Nebula	British Brown Ale	24 Litres	1.049	1.012	4.84	26.81	21.47 °L	264	1
Author: Tristan Payne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:29 PM Notes:
Sierra Pale Ale With Kveik	No Profile Selected	12 Litres	1.048	1.011	4.89	67.29	7.96 °L	264	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 6:01 AM Notes: Brew day: December 25th. Standing cool for few hours Added frozen bottled water (3 liters) Topped up fermenter with water to 10 litres Ferment at SG standing room temp (28-31C) Added gelatin (250ml water, 1 tsp gelatin, @ 68C) on Dec 30th.
German Whitefish	Weissbier	23 Litres	1.046	1.01	4.8	8.32	4.45 °L	264	0
Author: 3 Neighbours Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 12:35 AM Notes:
Awesome Recipe	Kölsch	11 Litres	1.048	1.011	4.87	20.84	4.96 °L	264	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:12 PM Notes:
Morel Porter	Brown Porter	48 Litres	1.047	1.011	4.8	31.23	30.11 °L	264	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 5:47 PM Notes:
Klaunjuice	American IPA	25 Litres	1.049	1.012	4.84	0	3.62 °L	264	0
Author: Tropicalp0ison Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 7/14/2020 5:00 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.049	1.012	4.89	19.23	3.62 °L	264	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 11:24 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.049	1.012	4.88	22.14	14.05 °L	264	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:21 AM Notes:
Simonaitis Base Test	Saison	5.5 Gallons	1.048	1.011	4.88	16.75	3.86 °L	264	0
Author: Zeith Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:12 AM Notes: Simonaitis yeast
Pale Ale	Special/Best/Premium Bitter	23 Litres	1.044	1.007	4.82	29.84	6.89 °L	264	0
Author: brom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 4:51 PM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	12.207	3.147	4.85	3.67	6.04 °L	264	0
Author: rebrab Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 7:36 PM Notes:
Zoomin Pale Ale	American Pale Ale	23 Litres	1.046	1.009	4.86	35.28	4.55 °L	264	0
Author: nige3100 Boil Size: 26 Litres Boil Time: 20 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:22 AM Notes:
Blue Lake Berliner Wiess	Berliner Weisse	6 Gallons	1.042	1.005	4.85	6.97	3.38 °L	264	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:09 PM Notes: first run: 16-5= 11 qts sparge: 26-11= 15qts pH:3.5 Boil vol: 6gal Boilgrav: 1.030, after lacto Grav after 3 weeks: 1.006
IPA	American IPA	5.5 Gallons	1.048	1.011	4.81	47.97	9.64 °L	264	0
Author: TravisFauteux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:58 PM Notes:
Replicant	American IPA	4 Litres	1.046	1.009	4.85	101.68	10.8 °L	264	0
Author: BadBadger Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 7:18 AM Notes:
What A Mare Pale	American Light Lager	21 Litres	1.049	1.012	4.84	37.14	4.49 °L	264	0
Author: LondonCraftBeerBlog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:54 AM Notes:
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