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Morel Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Yapay
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

31.2

SRM (morey):

30.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	78.7%
1.40 kg	American - Caramel / Crystal 120L1.4 kg Caramel / Crystal 120L	33	120	11%
300 g	American - Chocolate300 g Chocolate - (late mash tun addition)	29	350	2.4%
300 g	American - Black Malt300 g Black Malt - (late mash tun addition)	28	500	2.4%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	33	2.2	5.5%
12.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	28.36	77.8%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil at 100 °C	15 min	2.87	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	28.36	77.8%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	2.87	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Infusion	79 °C	69 °C	60 min
24 L	Sparge	79 °C	79 °C	5 min
Starting Mash Thickness: 3.39 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Other	Boil	15 min.
0.50 g	Wyeast - Beer Nutrient	Other	Mash	15 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-08-03 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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