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Blue lake Berliner wiess

Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Sunday August 5th 2018

Original Gravity:

1.042

Final Gravity:

1.005

ABV (alternate):

4.9%

IBU (tinseth):

7.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	60%
3.75 lb	Flaked Wheat3.75 lb Flaked Wheat	34	2	37.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	6 min	6.97	50%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)		6.97	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	A time 160	Infusion	--	150 °F	60 min
16 qt	at 170	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Blue lake blackberries		Flavor	Secondary	0 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	-

Wyeast - Lacto brevis

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	5	13	10	18	60
mash: 1/2 tsp Gypsum, 1 tsp CaCl2 sparge: 1/2 tsp phos acid
Mash Chemistry and Brewing Water Calculator

Notes

first run: 16-5= 11 qts
sparge: 26-11= 15qts
pH:3.5
Boil vol: 6gal
Boilgrav: 1.030, after lacto
Grav after 3 weeks: 1.006

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2018-08-31 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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