Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop In Wit!	Weissbier	5 Gallons	1.064	1.013	6.69	45.64	4.5 °L	265	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/4/2020 4:36 PM Notes: OG: 1.060 FG: 1.001 Keeping Fermentor in Kegerator - Physical Monitoring of Temp (55-65F)
Snow Bunting	No Profile Selected	1300 Litres	1.062	1.011	6.65	62.21	3.41 °L	265	0
Author: Hayato Kubo Boil Size: 1329.55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 4:37 AM Notes:
Fat NEIPA	Specialty IPA: New England IPA	19 Litres	1.061	1.011	6.62	49.07	3.96 °L	265	1
Author: G Gunn Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 7/25/2024 6:27 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	2.5 Gallons	1.072	1.021	6.64	63.03	5.36 °L	265	0
Author: Bad Tempered DC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/18/2024 4:31 AM Notes:
SSB - Sasion - WIP	Saison	150 Litres	1.054	1.003	6.7	38.86	3.61 °L	265	0
Author: shrob Boil Size: 155.84 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:34 AM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.068	1.017	6.66	67.51	40.3 °L	265	1
Author: CodorusBeer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:13 PM Notes:
Basic IPA	American IPA	6 Gallons	1.066	1.016	6.6	84.13	11.33 °L	265	0
Author: Inflight Brewing Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:07 AM Notes:
MIST	No Profile Selected	1900 Litres	16.357	4.096	6.68	18.95	4.88 °L	265	0
Author: Spore Boil Size: 2000 Litres Boil Time: 180 Boil Gravity: 15.6 Efficiency: 70.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:31 AM Notes:
Scottish	No Profile Selected	10 Gallons	1.062	1.012	6.64	20.3	16.32 °L	265	0
Author: GregorianBrewing Boil Size: 16.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 10:04 PM Notes:
Evil Twin Clone	American IPA	19 Litres	1.067	1.016	6.7	36.77	21.73 °L	265	0
Author: RegalBish Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:00 AM Notes:
Sabro438SH	American Light Lager	10 Gallons	1.062	1.011	6.7	23.9	5.27 °L	265	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:32 PM Notes:
Cafetosa	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.024	6.68	35.46	4.42 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:56 AM Notes:
Quarantine Aged Angst	No Profile Selected	6 Gallons	1.067	1.016	6.71	46.25	6.07 °L	265	0
Author: pedal2kettle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:32 PM Notes:
Awesome Recipe	American Wheat Beer	2.5 Gallons	1.062	1.011	6.71	52.36	4.07 °L	265	0
Author: CMN Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/5/2020 4:04 AM Notes:
Centennial IPA	American IPA	25 Litres	1.061	1.01	6.69	53.66	8.83 °L	265	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 2/29/2020 10:01 PM Notes:
IPA	No Profile Selected	18 Litres	1.062	1.012	6.62	39.96	20.8 °L	265	0
Author: Farley castro Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 9:01 PM Notes:
Mexican Lime	No Profile Selected	5 Gallons	1.061	1.01	6.67	13.22	6.56 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/12/2019 3:06 PM Notes: Added 4 oz. Lime Extract at bottling
Robs Oatmeal Stout	Oatmeal Stout	4.5 Gallons	1.068	1.017	6.67	36.58	39.44 °L	265	0
Author: ssnudden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:25 PM Notes:
Evil Monkey IPA	American IPA	19 Litres	1.065	1.014	6.66	44.7	8.98 °L	265	0
Author: Monkey Brewing Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: bulk Priming Amount: 124g Creation Date: 11/16/2018 11:51 PM Notes: Dry Hop On Day 7 Rehydrated 1 pack yeast 1 pack yeast added dry bottling day 14 fg got down to 1018 the amber liquid malt extract 1.7kg is a coopers ipa tin
BjörreBangs Surgubbe I	American Light Lager	12 Litres	1.06	1.009	6.68	10.28	5.39 °L	265	0
Author: KnugenJesus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:03 AM Notes: Mash with 100g of sugar, then kettle sour with lacto for 2 days, or as you see fit with what sourness ur looking for. When fermented transfer to secondary with elderberries
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