View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fat NEIPA

Name: Fat NEIPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 4.51 kg Pale 2-Row; 0.24 kg Steel Cut Oats Quick; 0.24 kg WHITE WHEAT MALT; 14.25 g Citra Hops; 14.25 g Mosaic Hops; 14.25 g Perle Hops; 16.63 g Citra Hops; 16.63 g Mosaic Hops; 16.63 g Perle Hops; 16.63 g Citra Hops; 16.63 g Mosaic Hops; 16.63 g Perle Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fat and Tired Brewing
Calories: 366 calories (Per 650ml)
Carbs: 32.3 g (Per 650ml)

Created: Thursday July 25th 2024

pomona hazy pale ale 2026

by lasselucifer

OG: 1.060 FG: 1.007 ABV: 7.0% IBU: 39

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

49.1

SRM (morey):

4.0

Mash pH

5.6

Cost $

19.62

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 650ml
Carbs: {{ stats.carbs | number:1 }} g / 650ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.51 kg	US - Pale 2-Row4.51 kg Pale 2-Row		37	1.8	90.4%
0.24 kg	Bob's Red MIll - Steel Cut Oats Quick0.24 kg Steel Cut Oats Quick	$ 2.50 / kg $ 0.60	32	2	4.8%
0.24 kg	Canada Malting - WHITE WHEAT MALT0.24 kg WHITE WHEAT MALT	$ 2.00 / lb $ 1.06	38.1	3.5	4.8%
4.99 kg / $ 1.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.25 g	Citra14.25 g Citra Hops	$ 3.59 / oz $ 1.80	Pellet	13.2	Boil	25 min	16.83	10%
14.25 g	Mosaic14.25 g Mosaic Hops	$ 2.28 / oz $ 1.15	Pellet	12.5	Boil	25 min	15.94	10%
14.25 g	Perle14.25 g Perle Hops	$ 2.99 / oz $ 1.50	Pellet	8	Boil	25 min	10.2	10%
16.63 g	Citra16.63 g Citra Hops	$ 3.59 / oz $ 2.11	Pellet	13.2	Boil	2 min	2.39	11.7%
16.63 g	Mosaic16.63 g Mosaic Hops	$ 2.28 / oz $ 1.34	Pellet	12.5	Boil	2 min	2.26	11.7%
16.63 g	Perle16.63 g Perle Hops	$ 2.99 / oz $ 1.75	Pellet	8	Boil	2 min	1.45	11.7%
16.63 g	Citra16.63 g Citra Hops	$ 3.59 / oz $ 2.11	Pellet	13.2	Dry Hop	4 days		11.7%
16.63 g	Mosaic16.63 g Mosaic Hops	$ 2.28 / oz $ 1.34	Pellet	12.5	Dry Hop	4 days		11.7%
16.63 g	Perle16.63 g Perle Hops	$ 2.99 / oz $ 1.75	Pellet	8	Dry Hop	4 days		11.7%
142.53 g / $ 14.85

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	71 °C	64 °C	60 min
15.1 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.48 Each	Cost:	$ 6.50 / each $ 3.12
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 3.12 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.7 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-02 19:32 UTC
Snapshot Created: 2024-07-25 18:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
47.51 g	Citra (Pellet) 47.51 g Citra (Pellet) Hops	$ 3.59 / oz $ 6.02	19.22	33.4%
47.51 g	Mosaic (Pellet) 47.51 g Mosaic (Pellet) Hops	$ 2.28 / oz $ 3.82	18.2	33.4%
47.51 g	Perle (Pellet) 47.51 g Perle (Pellet) Hops	$ 2.99 / oz $ 5.01	11.65	33.4%
142.53 g / $ 14.85

View Recipe

Fat NEIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}