BjörreBangs Surgubbe I Beer Recipe | BIAB American Light Lager | Brewer's Friend
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BjörreBangs Surgubbe I

182 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 11th 2018
1.060
1.009
6.7%
10.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.3%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 45.5%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 45.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.8%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.6 Boil at 100 °C 45 min 10.28 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash with 100g of sugar, then kettle sour with lacto for 2 days, or as you see fit with what sourness ur looking for.
When fermented transfer to secondary with elderberries

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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 11:03 UTC
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