Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.10 kg | Cane Sugar | 46 | 0 | 2.3% | |
2 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 45.5% | |
2 kg | German - Bohemian Pilsner | 38 | 1.9 | 45.5% | |
0.30 kg | American - Wheat | 38 | 1.8 | 6.8% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh | Pellet | 2.6 | Boil at 100 °C | 45 min | 10.28 | 100% | |
20 g / $ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 22.9 L) | 20.1 |
Mash volume with grains (equipment estimates 25.8 L) | 23 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 17.8 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 20.1 |
Equipment Profile Used: | System Default |