|
Black Beard Bock
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
31.72 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:14 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.01 |
69.11 |
19.69 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 11:08 PM |
| Notes: |
|
|
Neipa 2023
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.07 |
0 |
5.34 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 5:57 PM |
| Notes: |
|
|
Munich Dunkel 94% Pre-Boil Efficiency
|
Munich Dunkel
|
26 Litres |
1.054 |
1.008 |
6.04 |
13.97 |
10.94 °L
|
266 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:56 PM |
| Notes: |
|
|
All Grain Belgian Wit
|
No Profile Selected |
3 Gallons |
1.065 |
1.019 |
6.07 |
14.21 |
8.75 °L
|
266 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 12:48 PM |
| Notes: |
|
|
Incoming NEIPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.061 |
1.015 |
6.02 |
31.62 |
3.71 °L
|
266 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 48.8 g |
Creation
Date: 12/11/2021 10:18 PM |
| Notes: |
|
|
Cloud-Christmas
|
Spice, Herb, or Vegetable Beer
|
18.5 Litres |
1.058 |
1.012 |
6.02 |
0 |
50 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
410 Litres |
1.061 |
1.015 |
6.05 |
0 |
46.58 °L
|
266 |
0 |
|
|
|
| Boil
Size: 415 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:38 PM |
| Notes: |
|
|
Harvest Moon 2020
|
Witbier
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
12.44 |
4.3 °L
|
266 |
2 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 9/7/2020 1:24 AM |
| Notes: |
|
|
Notanipa Saison
|
Saison
|
24 Litres |
1.057 |
1.011 |
6.02 |
32.33 |
3.98 °L
|
266 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:35 AM |
| Notes: |
|
|
Nabo-Øl Storweiss
|
Weissbier
|
25 Litres |
1.053 |
1.006 |
6.06 |
30.43 |
4.01 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 6:19 PM |
Notes: Kjøles ned til 17 gr, før gjær tilsettes. Gjæres på 18 gr i 14 dg.
NB! PRØV KARBONERING PÅ 15 GR I 2-4 UKER!! |
|
|
Nije Ipa
|
new england |
15 Litres |
1.061 |
1.015 |
6.01 |
44.05 |
7.33 °L
|
266 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:17 PM |
| Notes: |
|
|
Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
36 |
8.39 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.061 |
1.015 |
6.01 |
0 |
13.81 °L
|
266 |
0 |
|
|
|
| Boil
Size: 490 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 6:24 PM |
| Notes: |
|
|
Bastard IPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.04 |
68.58 |
10.04 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:48 PM |
| Notes: |
|
|
Neapolitan Milk Stout
|
Sweet Stout
|
23 Litres |
1.067 |
1.021 |
6.02 |
37.27 |
37.62 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 79.7 g |
Creation
Date: 10/13/2019 6:10 PM |
| Notes: |
|
|
Debt Free Amber Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.07 |
48.44 |
8.85 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 1:02 PM |
| Notes: |
|
|
Dark Strong Gusta
|
Belgian Blond Ale
|
10 Litres |
1.061 |
1.015 |
6.01 |
30.51 |
29.11 °L
|
266 |
0 |
|
|
|
| Boil
Size: 19.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 1:04 AM |
| Notes: |
|
|
London Fog Saison
|
Saison
|
23.5 Litres |
1.057 |
1.011 |
6.02 |
11.14 |
4.87 °L
|
266 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 6:41 PM |
| Notes: Whirlpool 3oz/85g Cream Earl Grey tea 3 minutes at flameout |
|
|
Citra Smash
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.03 |
54.61 |
8.08 °L
|
266 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:49 PM |
| Notes: |
|
|
|
|