Homebrew Beer Recipes

Page 12776 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Beard Bock	No Profile Selected	5.5 Gallons	1.062	1.015	6.08	0	31.72 °L	266	0
Author: Belgian Monk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 12:14 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.064	1.018	6.01	69.11	19.69 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 11:08 PM Notes:
Neipa 2023	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.07	0	5.34 °L	266	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 5:57 PM Notes:
Munich Dunkel 94% Pre-Boil Efficiency	Munich Dunkel	26 Litres	1.054	1.008	6.04	13.97	10.94 °L	266	1
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:56 PM Notes:
All Grain Belgian Wit	No Profile Selected	3 Gallons	1.065	1.019	6.07	14.21	8.75 °L	266	1
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 12:48 PM Notes:
Incoming NEIPA	Specialty IPA: New England IPA	8 Litres	1.061	1.015	6.02	31.62	3.71 °L	266	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 12/11/2021 10:18 PM Notes:
Cloud-Christmas	Spice, Herb, or Vegetable Beer	18.5 Litres	1.058	1.012	6.02	0	50 °L	266	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 10:42 PM Notes:
Awesome Recipe	Sweet Stout	410 Litres	1.061	1.015	6.05	0	46.58 °L	266	0
Author: mattyorkshire Boil Size: 415 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:38 PM Notes:
Harvest Moon 2020	Witbier	5.5 Gallons	1.059	1.013	6.04	12.44	4.3 °L	266	2
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 9/7/2020 1:24 AM Notes:
Notanipa Saison	Saison	24 Litres	1.057	1.011	6.02	32.33	3.98 °L	266	0
Author: cjmcn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:35 AM Notes:
Nabo-Øl Storweiss	Weissbier	25 Litres	1.053	1.006	6.06	30.43	4.01 °L	266	0
Author: Nabo-Øl Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 6:19 PM Notes: Kjøles ned til 17 gr, før gjær tilsettes. Gjæres på 18 gr i 14 dg. NB! PRØV KARBONERING PÅ 15 GR I 2-4 UKER!!
Nije Ipa	new england	15 Litres	1.061	1.015	6.01	44.05	7.33 °L	266	0
Author: NoGoofyNo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:17 PM Notes:
Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.06	36	8.39 °L	266	0
Author: Kyle_h Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:28 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.061	1.015	6.01	0	13.81 °L	266	0
Author: Boil Size: 490 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 6:24 PM Notes:
Bastard IPA	No Profile Selected	5 Gallons	1.06	1.014	6.04	68.58	10.04 °L	266	0
Author: R&J Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:48 PM Notes:
Neapolitan Milk Stout	Sweet Stout	23 Litres	1.067	1.021	6.02	37.27	37.62 °L	266	0
Author: mcallisterjp Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 10/13/2019 6:10 PM Notes:
Debt Free Amber Ale	American Pale Ale	21 Litres	1.057	1.011	6.07	48.44	8.85 °L	266	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 1:02 PM Notes:
Dark Strong Gusta	Belgian Blond Ale	10 Litres	1.061	1.015	6.01	30.51	29.11 °L	266	0
Author: Almir Lopes Boil Size: 19.94 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:04 AM Notes:
London Fog Saison	Saison	23.5 Litres	1.057	1.011	6.02	11.14	4.87 °L	266	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:41 PM Notes: Whirlpool 3oz/85g Cream Earl Grey tea 3 minutes at flameout
Citra Smash	American IPA	21 Litres	1.061	1.015	6.03	54.61	8.08 °L	266	1
Author: Nicky_P_YYC Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:49 PM Notes:
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