Quarantine IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.8 |
61.8 |
12.59 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 6:40 PM |
Notes: |
|
Wheat Beer
|
No Profile Selected |
19 Litres |
1.059 |
1.015 |
5.85 |
13.89 |
5.57 °L
|
244 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 12:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.059 |
1.015 |
5.82 |
44.02 |
9.24 °L
|
244 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 1:21 AM |
Notes: |
|
Porter!
|
American Porter
|
40 Litres |
1.061 |
1.017 |
5.85 |
36.96 |
33.37 °L
|
244 |
0 |
|
Author:
|
|
c3s4r
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 3/1/2021 1:54 AM |
Notes:
|
|
Awesome Recipe
|
English IPA
|
2 Gallons |
1.068 |
1.023 |
5.85 |
0 |
4.07 °L
|
244 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:10 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.72 Gallons |
1.055 |
1.011 |
5.81 |
12.88 |
8.44 °L
|
244 |
0 |
|
Author:
|
|
accounts@guymontgomery.com
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:58 PM |
Notes: Add the Belgian Candi for last 5 minutes of boil. |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.85 |
27.67 |
16.24 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 4:51 PM |
Notes: Brew 12/16
Keg 1/13 |
|
German Vienna Style
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
20.91 |
6.21 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:26 PM |
Notes: |
|
North High Honey Wheat Clone
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.84 |
29.93 |
4.23 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:23 PM |
Notes: |
|
Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.018 |
5.8 |
33.3 |
40.64 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:59 PM |
Notes: |
|
JØL (Jørns ØL)
|
British Brown Ale
|
44 Litres |
1.06 |
1.015 |
5.87 |
32.88 |
18.34 °L
|
244 |
0 |
|
Author:
|
|
Herdleva
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:46 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
10 Litres |
1.055 |
1.011 |
5.83 |
21.69 |
3.87 °L
|
244 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:17 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
14.015 |
3.199 |
5.82 |
72.92 |
2.54 °L
|
244 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:14 PM |
Notes: |
|
April IPA 2020
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.87 |
65.79 |
9.34 °L
|
244 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:24 PM |
Notes: |
|
Basil+Grapefruit
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.06 |
1.015 |
5.88 |
30.18 |
6 °L
|
244 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:03 AM |
Notes: Buy a live basil plant. Add about 1/3 of the plant (3-4 stalks 8" tall) at 30 minutes, another third of the plant at 50 minutes, and the last third of the plant at 60. Also add the peel of 3 grapefruit and 2 navel orange (peel fresh and dehydrate in convection oven @ 150F for 2 hours) at 60. Turn flame off and let steep for 10 minutes. Cool and pitch. |
|
Awesome Recipe
|
Maibock/Helles Bock
|
25 Litres |
1.061 |
1.017 |
5.88 |
50.25 |
9.83 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 3:04 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
13.549 |
2.671 |
5.84 |
59.68 |
7.45 °L
|
244 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 28.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:06 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
0 |
3.9 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:20 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.84 |
22.02 |
13.33 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:52 AM |
Notes: |
|
Octoberfest-PDragt
|
Märzen
|
3 Gallons |
1.059 |
1.014 |
5.87 |
22.1 |
11.51 °L
|
244 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:44 AM |
Notes: Follow proper fermentation for the yeast being used. |
|
|
|