|
NEWCovid-20
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.93 |
54.52 |
6.37 °L
|
315 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:56 PM |
| Notes: |
|
|
Kveik Blonde Ale
|
Blonde Ale
|
15 Litres |
1.065 |
1.011 |
6.97 |
49.23 |
4.93 °L
|
315 |
0 |
|
|
|
| Boil
Size: 21.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:49 PM |
| Notes: |
|
|
Recovery Juice
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.067 |
1.018 |
6.8 |
53.05 |
3.48 °L
|
315 |
1 |
|
|
|
| Boil
Size: 3.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 5:10 PM |
| Notes: Cleaning up ingredients I have on hand before they get too old. |
|
|
Mom's Beer
|
American IPA
|
2 Gallons |
1.064 |
1.011 |
6.94 |
77.88 |
4.7 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 12:59 PM |
| Notes: |
|
|
MO-Dorado SMASH
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.98 |
40.16 |
5.01 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:42 PM |
| Notes: |
|
|
12L Test
|
Specialty IPA: New England IPA
|
14 Litres |
1.066 |
1.013 |
6.98 |
32.67 |
5.67 °L
|
315 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.066 |
1.013 |
6.91 |
0 |
11.22 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 12:47 AM |
| Notes: |
|
|
Porter Try 1 With Oats
|
Brown Porter
|
3.78 Litres |
1.064 |
1.012 |
6.87 |
31.15 |
32.12 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:07 AM |
| Notes: |
|
|
Beercraftr NEIPA 1
|
Specialty IPA: New England IPA
|
5 Litres |
1.07 |
1.018 |
6.87 |
26.72 |
6.28 °L
|
315 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 8/2/2020 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
118.88 |
6.55 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:09 PM |
| Notes: |
|
|
Gingerbread Man Westside Porter
|
American Porter
|
5 Gallons |
1.064 |
1.011 |
6.88 |
41.18 |
40.56 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 12/31/2017 3:58 PM |
| Notes: Christmas Porter. Molasses added at 10 min with grated ginger root |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.061 |
1.008 |
6.95 |
0 |
3.59 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:49 AM |
| Notes: |
|
|
Brown Beauty 1/28
|
No Profile Selected |
100 Gallons |
1.065 |
1.012 |
6.9 |
15.32 |
27.61 °L
|
315 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 10:06 PM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.81 |
21.76 |
12.85 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.4 oz |
Creation
Date: 10/15/2019 3:02 PM |
| Notes: |
|
|
October Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
16.404 |
3.842 |
6.84 |
65.36 |
7.77 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 60 |
Mash Thickness: 1.28 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 4:18 PM |
Notes: Making 1.6 gallon starter since yeast is old and to harvest from.
To get stonefruit from the yeast rumor is to A) under pitch severely and B) ferment warm.
Pitch ~500 ml (decanted)
Ferment @85F |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
62.09 |
11.49 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:59 AM |
| Notes: |
|
|
Haysey Days IPA
|
American IPA
|
3.8 Litres |
1.066 |
1.013 |
6.97 |
111.47 |
8.82 °L
|
315 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 15.1 g |
Creation
Date: 6/2/2019 8:10 AM |
| Notes: |
|
|
New England Milkshake
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.011 |
6.81 |
51.6 |
4.03 °L
|
315 |
0 |
|
|
Author:
|
|
WDave
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.07 |
1.018 |
6.89 |
0 |
3.62 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:30 PM |
| Notes: |
|
|
IPA 7bbl 1/2/19
|
American Light Lager
|
220 Gallons |
1.07 |
1.017 |
6.87 |
0 |
4.73 °L
|
315 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:01 PM |
| Notes: |
|
|
|
|