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NEW ENGLAND IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 992.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

44.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
172.42 kg	United Kingdom - Golden Promise172.42 kg Golden Promise	37	3	68.8%
36.94 kg	German - Wheat Malt36.94 kg Wheat Malt	37	2	14.7%
41.42 kg	Flaked Oats41.42 kg Flaked Oats	33	2.2	16.5%
250.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	First Wort	0 min	13.84	2.4%
2,333 g	Citra2333 g Citra Hops	Pellet	11	Whirlpool	0 min	9.06	19%
2,333 g	Galaxy2333 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	11.73	19%
2,333 g	Mosaic2333 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10.29	19%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	3 days		8.1%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.1%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.1%
666 g	Citra666 g Citra Hops	Pellet	11	Dry Hop	6 days		5.4%
666 g	Galaxy666 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		5.4%
666 g	Mosaic666 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		5.4%
12,297 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	13.84	2.4%
3,999 g	Citra (Pellet) 3999 g Citra (Pellet) Hops	9.06	32.5%
3,999 g	Galaxy (Pellet) 3999 g Galaxy (Pellet) Hops	11.73	32.5%
3,999 g	Mosaic (Pellet) 3999 g Mosaic (Pellet) Hops	10.29	32.5%
12,297 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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