View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WINTER IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: pedro
Calories: 196 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

15.6 °P

Final Gravity:

4.4 °P

ABV (standard):

6.0%

IBU (tinseth):

33.9

SRM (morey):

29.3

Mash pH

n/a

Cost $

53.36

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Aromatic Malt3 kg Aromatic Malt	$ 14.50 / kg $ 43.50	35	20	61.1%
0.68 kg	Munich0.68 kg Munich	$ 1.80 / kg $ 1.22	38	6	13.8%
0.68 kg	American - Caramel / Crystal 120L0.68 kg Caramel / Crystal 120L	$ 3.70 / kg $ 2.52	33	120	13.8%
0.55 kg	Briess - Caramel Malt - 20L0.55 kg Caramel Malt - 20L	$ 3.30 / kg $ 1.82	35	20	11.2%
4.91 kg / $ 49.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.34 g	Amarillo28.34 g Amarillo Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	8.6	Boil	60 min	31.91	49.9%
28.34 g	Sorachi Ace28.34 g Sorachi Ace Hops	$ 2.30 / oz $ 2.30	Leaf/Whole	11.1	Boil	1 min	1.78	49.9%
0.15 g	Artisan - Centennial0.15 g Centennial Hops	$ 2.10 / oz $ 0.01	Leaf/Whole	9.7	Boil	60 min	0.19	0.3%
56.83 g / $ 4.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.34 g	Amarillo (Leaf/Whole) 28.34 g Amarillo (Leaf/Whole) Hops	$ 2.00 / oz $ 2.00	31.91	49.9%
28.34 g	Sorachi Ace (Leaf/Whole) 28.34 g Sorachi Ace (Leaf/Whole) Hops	$ 2.30 / oz $ 2.30	1.78	49.9%
0.15 g	Artisan - Centennial (Leaf/Whole) 0.15 g Centennial (Leaf/Whole) Hops	$ 2.10 / oz $ 0.01	0.19	0.3%
56.83 g / $ 4.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	68 °C	56 °C	60 min
Starting Mash Thickness: 11 L/kg Starting Grain Temp: 56 °C

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!