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WINTER IPA

196 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: pedro
Calories: 196 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday November 3rd 2020
15.6 °P
4.4 °P
6.0%
33.9
29.3
n/a
53.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Aromatic Malt3 kg Aromatic Malt $ 14.50 / kg
$ 43.50 		35 20 61.1%
0.68 kg Munich0.68 kg Munich $ 1.80 / kg
$ 1.22 		38 6 13.8%
0.68 kg American - Caramel / Crystal 120L0.68 kg Caramel / Crystal 120L $ 3.70 / kg
$ 2.52 		33 120 13.8%
0.55 kg Briess - Caramel Malt - 20L0.55 kg Caramel Malt - 20L $ 3.30 / kg
$ 1.82 		35 20 11.2%
4.91 kg / $ 49.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.34 g Amarillo28.34 g Amarillo Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 8.6 Boil 60 min 31.91 49.9%
28.34 g Sorachi Ace28.34 g Sorachi Ace Hops $ 2.30 / oz
$ 2.30 		Leaf/Whole 11.1 Boil 1 min 1.78 49.9%
0.15 g Artisan - Centennial0.15 g Centennial Hops $ 2.10 / oz
$ 0.01 		Leaf/Whole 9.7 Boil 60 min 0.19 0.3%
56.83 g / $ 4.31
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 68 °C 56 °C 60 min
Starting Mash Thickness: 11 L/kg
Starting Grain Temp: 56 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.25 L. Suggest reducing strike water volume to 42.16 L and adding 11.85 L sparge/top-off. 54
WARNING: Based on your provided mash thickness (11 L/kg), your strike volume will exceeds the total water needed for the recipe (25.8 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 48.2 L.  
Strike water volume at mash thickness of 11 L/kg 54
Mash volume with grains 57.3
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 25.8  
Equipment Profile Used: System Default
"WINTER IPA" English IPA beer recipe by pedro. All Grain, ABV 6.04%, IBU 33.87, SRM 29.34, Fermentables: (Aromatic Malt, Munich, Caramel / Crystal 120L, Caramel Malt - 20L) Hops: (Amarillo, Sorachi Ace, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 21:28 UTC