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Notanipa Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday July 10th 2020

Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

Saison w/ peach

by fotka

OG: 1.045 FG: 1.005 ABV: 5.3% IBU: 26

Saison Dupont Braumeister 20

by MegAHerZ666

OG: 1.055 FG: 1.005 ABV: 6.6% IBU: 27

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

32.3

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pilsner4.2 kg German - Pilsner	38	1.6	63.6%
1 kg	German - Pale Wheat1 kg German - Pale Wheat	39	1.5	15.2%
0.50 kg	German - Vienna0.5 kg German - Vienna	37	4	7.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (12.5 AA) / 50 Grams	Pellet	12.5	Boil	60 min	13.48	7.4%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Boil	20 min	9.93	14.8%
30 g	Cascade (5.5 AA) / 50 Grams	Pellet	7.6	Boil	10 min	8.92	22.2%
75 g	Cascade75 g Cascade Hops	Pellet	7.6	Dry Hop	3 days		55.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (12.5 AA) / 50 Grams (Pellet)	13.48	7.4%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	9.93	70.4%
30 g	Cascade (5.5 AA) / 50 Grams (Pellet)	8.92	22.2%
135 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Soest

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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