|
Grantham English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.88 |
15.7 |
17.02 °L
|
282 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/13/2021 5:23 AM |
Notes: Pitch the yeast at just below 60 degrees and ferment at 60 for four days. After that allow beer to rise to 68 and keep there for 7 days. Then let free rise after that until no activity for two days.
Crash to 35, keg and carbonate to 2 volumes.
Recipe Website: https://beerandbrewing.com/recipe-grantham-english-mild/ |
|
|
Mildly Dark Soul
|
Dark Mild
|
5 Gallons |
1.042 |
1.012 |
3.94 |
26.23 |
22.25 °L
|
282 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:00 PM |
| Notes: |
|
|
Autumn Zwickl
|
Kellerbier: Amber Kellerbier
|
20 Litres |
9.647 |
1.88 |
4.1 |
29.64 |
7.35 °L
|
282 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 6:22 AM |
| Notes: |
|
|
Greg's Mild
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
17.14 |
21.44 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 2:44 PM |
Notes: 11 brix OG.
5 brix FG.
4.9% abv.
5.36 post boil ph. |
|
|
RYBEER FARM ALE
|
No Profile Selected |
1 Gallons |
1.037 |
1.007 |
3.91 |
36.22 |
2.86 °L
|
282 |
1 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 11:56 PM |
| Notes: |
|
|
056. American Light Lager
|
American Light Lager
|
20 Litres |
1.033 |
1.002 |
4.09 |
8.76 |
1.89 °L
|
282 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.041 |
1.01 |
4.02 |
0 |
3.41 °L
|
282 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:46 AM |
| Notes: |
|
|
Winter Buzz
|
American Wheat Beer
|
10 Gallons |
1.036 |
1.007 |
3.86 |
72 |
7.48 °L
|
282 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:09 PM |
| Notes: |
|
|
EZ Porter
|
English Porter
|
3.8 Gallons |
1.039 |
1.01 |
3.88 |
29.26 |
35.14 °L
|
282 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.039 |
1.01 |
3.85 |
0 |
2.83 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 7:57 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.044 |
1.012 |
4.11 |
19.27 |
12.46 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 7:41 AM |
| Notes: |
|
|
Agave High Temp Test
|
No Profile Selected |
2.5 Gallons |
1.039 |
1.008 |
4.04 |
0 |
2.56 °L
|
282 |
0 |
|
|
Author:
|
|
Bentoner
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:47 PM |
| Notes: |
|
|
CZECH LAGER
|
Czech Pale Lager
|
1300 Litres |
1.039 |
1.01 |
3.86 |
11.82 |
4.08 °L
|
282 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 11:23 AM |
| Notes: |
|
|
PRINC GABU
|
No Profile Selected |
27 Litres |
1.043 |
1.013 |
3.93 |
18.97 |
3.75 °L
|
282 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:26 AM |
| Notes: |
|
|
Small Batch
|
Irish Stout
|
3.5 Gallons |
1.041 |
1.011 |
3.98 |
24.93 |
31.29 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:13 PM |
| Notes: |
|
|
Room Temp Czech Pilsner
|
Czech Pale Lager
|
23 Litres |
1.041 |
1.01 |
4 |
25.29 |
3.44 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:03 PM |
| Notes: |
|
|
6 L PA
|
English IPA
|
6 Litres |
1.039 |
1.009 |
3.92 |
41.97 |
3.01 °L
|
282 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
25 Litres |
9.862 |
2.526 |
3.88 |
0 |
3 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 11:59 AM |
| Notes: |
|
|
TESTE
|
American Pale Ale
|
10 Litres |
1.041 |
1.01 |
4 |
0 |
5.84 °L
|
282 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 52.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 8:56 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
21 Litres |
1.041 |
1.01 |
4.05 |
15.08 |
4.84 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:13 PM |
| Notes: |
|
|
|
|