|
Brutus Hoptimus
|
Wild Specialty Beer
|
5 Gallons |
1.074 |
1.023 |
6.66 |
96.09 |
36.43 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:50 PM |
| Notes: |
|
|
Black Smoked Imperial Stout
|
Classic Style Smoked Beer
|
2000 Litres |
1.095 |
1.021 |
9.72 |
28.39 |
39.93 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 1:18 AM |
| Notes: |
|
|
Rauch.B
|
Classic Style Smoked Beer
|
21 Litres |
14.344 |
2.538 |
6.35 |
30.87 |
8.02 °L
|
314 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 4:08 PM |
| Notes: |
|
|
Trial 22
|
Experimental Beer
|
5 Litres |
1.049 |
1.012 |
4.89 |
17.92 |
14 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:29 AM |
| Notes: |
|
|
Neipa Gus
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.06 |
1.015 |
5.89 |
14.81 |
7.13 °L
|
314 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:18 PM |
| Notes: |
|
|
NEIPA Schorenbräu
|
Specialty IPA: New England IPA
|
25 Litres |
1.067 |
1.016 |
6.68 |
0 |
5.86 °L
|
314 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:16 PM |
| Notes: |
|
|
Tailgate
|
Specialty IPA: New England IPA
|
19 Litres |
1.046 |
1.012 |
4.58 |
52.72 |
5.86 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:12 AM |
Notes: First dry hop biotransformation. 2 away from finish at as soon as two days is up transfer to keg Second dry hop in keg
Water is Melbourne tap with 10.5 g of calcium chirid
Was a quicker mash step up 53 to 66 over forty mins then moved up to a boil to mash out. Enzyme test showed the malt Enzyme wasn't fully converted .
Centennial can be swaped for cascade I might try mosaic next time instead of simcoe. As the same as shaping Chinook for cascade or waimae
Will add tasting notes |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1300 Litres |
1.062 |
1.015 |
6.09 |
0 |
6.06 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
28 Litres |
1.005 |
1.005 |
0 |
0 |
0.38 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 2:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
20 Litres |
1.068 |
1.008 |
7.82 |
0.52 |
11.5 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 82.5 g |
Creation
Date: 11/12/2019 8:50 PM |
| Notes: |
|
|
Bear Kirss And Kream
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.019 |
6.32 |
0 |
5.95 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 2:34 PM |
| Notes: |
|
|
Imp Milkshake
|
Specialty IPA: New England IPA
|
22 Litres |
1.035 |
1.004 |
3.98 |
0 |
2.65 °L
|
314 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:23 PM |
| Notes: |
|
|
Hazy Mirage
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
40.27 |
4.62 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 4:29 PM |
| Notes: |
|
|
Sour Brett IPA
|
Specialty IPA: New England IPA
|
70 Gallons |
17.81 |
4.11 |
7.5 |
0 |
3.74 °L
|
314 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2019 6:12 PM |
| Notes: |
|
|
Normal Dad Session IPA
|
Specialty IPA: New England IPA
|
13 Litres |
1.068 |
1.018 |
6.62 |
74.98 |
6.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 1:23 PM |
| Notes: |
|
|
Cadelas
|
Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.015 |
5.92 |
41.89 |
4.87 °L
|
314 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 2:41 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
21.61 |
3.91 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:25 PM |
| Notes: |
|
|
East Coast IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.016 |
6.19 |
81.99 |
6.13 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:42 PM |
| Notes: |
|
|
Xmas Try
|
Winter Seasonal Beer
|
10 Litres |
1.074 |
1.01 |
8.45 |
26.88 |
22.08 °L
|
314 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 1:47 PM |
| Notes: |
|
|
Saphir
|
Experimental Beer
|
18 Litres |
1.048 |
1.009 |
5.01 |
31.16 |
7.61 °L
|
314 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:47 PM |
| Notes: |
|
|
|
|