|
Seasonal Braggot
|
Braggot
|
5.5 Gallons |
1.064 |
1.009 |
7.25 |
31.52 |
5.26 °L
|
266 |
0 |
|
|
Author:
|
|
dennis.faust@att.net
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:05 PM |
| Notes: |
|
|
October Barrel Ale
|
International Pale Lager
|
23 Litres |
1.072 |
1.016 |
7.24 |
108.85 |
11.64 °L
|
266 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 5:18 PM |
| Notes: |
|
|
#0002 Retweet IPA
|
American IPA
|
21 Litres |
17.857 |
4.506 |
7.32 |
61.49 |
9.01 °L
|
266 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 11:24 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.13 Gallons |
1.068 |
1.013 |
7.26 |
0 |
6.46 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/6/2022 8:15 PM |
| Notes: |
|
|
Fresh Squished
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.012 |
7.29 |
73.57 |
10.86 °L
|
266 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 2:40 PM |
| Notes: |
|
|
Juicy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.012 |
7.34 |
52.15 |
6.52 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.018 |
7.27 |
0 |
9.72 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:45 PM |
| Notes: |
|
|
794 Bourbon Mash
|
No Profile Selected |
5 Gallons |
1.07 |
1.015 |
7.29 |
0 |
7.07 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:21 AM |
| Notes: |
|
|
SWISH DIPA
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.071 |
1.016 |
7.27 |
67.45 |
6.38 °L
|
266 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/13/2020 5:03 PM |
Notes: Mash: 8 CaCl - 2 Gypsum - Acid Lactic 5ml
Strike 22 litres @ 73 c
Mash @ 66 (60 min)
Mash OUT @ 76 (15 min)
Sparge 10 litres @ 76
*****YEAST NUTRIENT*****
OG - 1.071
FG - 1.016 (8 jours) |
|
|
Halv Stout
|
No Profile Selected |
12 Litres |
1.058 |
1.002 |
7.27 |
0 |
0 °L
|
266 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:50 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
29.31 |
15.64 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
53.64 |
6.61 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:49 PM |
Notes: Brew Day May 18th
May 28th - added dry hop
may 28th - 1.010 FG
|
|
|
Belgian LockDown
|
Belgian Golden Strong Ale
|
3 Gallons |
1.065 |
1.01 |
7.24 |
50.78 |
11.75 °L
|
266 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:07 PM |
| Notes: |
|
|
The Export Doom
|
Foreign Extra Stout
|
4.5 Gallons |
1.071 |
1.017 |
7.16 |
47.79 |
32.61 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:28 PM |
| Notes: |
|
|
Britalobe
|
British Strong Ale
|
6.5 Gallons |
1.069 |
1.014 |
7.19 |
57.21 |
17.79 °L
|
266 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 3/7/2020 9:44 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.072 |
1.017 |
7.17 |
12.81 |
43.49 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:10 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
5.25 Gallons |
1.069 |
1.013 |
7.32 |
43.61 |
10.72 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 12:02 PM |
| Notes: |
|
|
Triga Blanco
|
Witbier
|
5.5 Gallons |
1.073 |
1.018 |
7.29 |
0 |
5.5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:24 PM |
| Notes: |
|
|
Wariors Breakfast
|
Foreign Extra Stout
|
6 Gallons |
1.067 |
1.012 |
7.26 |
39.09 |
50 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:42 PM |
| Notes: |
|
|
MooMoo Lite Porter
|
American IPA
|
10 Gallons |
1.067 |
1.011 |
7.33 |
35.62 |
6.78 °L
|
266 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:02 PM |
| Notes: |
|
|
|
|