|
Pilsner
|
German Pilsner (Pils)
|
1000 Litres |
1.054 |
1.013 |
5.31 |
17.28 |
2.93 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 12:37 PM |
| Notes: |
|
|
Spring Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.65 |
19.29 |
3.97 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:09 PM |
| Notes: |
|
|
Pils For Fears
|
Bohemian Pilsener
|
100 Gallons |
1.048 |
1.008 |
5.24 |
34.92 |
4.16 °L
|
288 |
0 |
|
|
|
| Boil
Size: 106 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 6:37 PM |
| Notes: |
|
|
First Gold Pale
|
Standard/Ordinary Bitter
|
12 Litres |
1.04 |
1.007 |
4.28 |
33.76 |
6.73 °L
|
288 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 4:21 PM |
| Notes: |
|
|
Hoppy Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
32.02 |
3.49 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/5/2023 1:37 PM |
Notes: Whirlpool for 30mins after last hop addition & flameout
Ferment @ 50º until gravity drop stalls
Secondary @ 38º for 2 weeks
Let slowly rise to room temperature before bottling |
|
|
God Takes The Queen
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
69.9 |
10.52 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:15 PM |
| Notes: |
|
|
Test1
|
Standard/Ordinary Bitter
|
59 Litres |
1.038 |
1.007 |
4.15 |
32.23 |
4.96 °L
|
288 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 442 g |
Creation
Date: 7/15/2021 11:38 AM |
| Notes: |
|
|
Super Kolsch
|
Kölsch
|
19.5 Litres |
1.051 |
1.013 |
5.02 |
27.09 |
3.93 °L
|
288 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:08 PM |
| Notes: |
|
|
Bohemian Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.059 |
1.015 |
5.8 |
38.08 |
4.6 °L
|
288 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:27 AM |
Notes: Mash the grains for 60 minutes at 154°F (68°C). Boil for 60 minutes following the hops schedule.
Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking.
|
|
|
Pilsner A
|
German Pilsner (Pils)
|
12 Litres |
1.047 |
1.012 |
4.53 |
35.76 |
3.74 °L
|
288 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:07 PM |
| Notes: |
|
|
Kolschness
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
39.15 |
3.13 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:42 AM |
| Notes: |
|
|
April Showers Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.013 |
6.89 |
44.01 |
4.79 °L
|
288 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:13 PM |
| Notes: |
|
|
Märzen Ale 13°
|
Oktoberfest/Märzen
|
25 Litres |
1.05 |
1.008 |
5.48 |
23.46 |
5.86 °L
|
288 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 217.1 g |
Creation
Date: 1/24/2020 11:55 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
210 Gallons |
1.086 |
1.022 |
8.4 |
21.13 |
18.57 °L
|
288 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:54 PM |
| Notes: |
|
|
War Time
|
American Pale Ale
|
7 Gallons |
1.059 |
1.012 |
6.14 |
40.59 |
6.55 °L
|
288 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
620 Gallons |
1.07 |
1.017 |
6.88 |
10.73 |
8.13 °L
|
288 |
0 |
|
|
|
| Boil
Size: 766 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 9:52 PM |
| Notes: |
|
|
Cheeriolsch
|
North German Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
30.88 |
4.26 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:58 AM |
| Notes: |
|
|
MILLS
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.012 |
4.55 |
42 |
4.77 °L
|
288 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
248 Gallons |
1.045 |
1.011 |
4.46 |
0 |
2.99 °L
|
288 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:01 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.46 |
19.89 |
22.43 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:20 AM |
| Notes: Saach rest at 153F for 60 mins. |
|
|
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