Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
일요일 호펜바이세	Weizenbock	19 Litres	1.069	1.018	6.72	34.92	6.83 °L	313	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:45 AM Notes:
Bitter	Ordinary Bitter	5 Gallons	1.038	1.012	3.54	40.39	11.11 °L	313	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 4:04 PM Notes:
New Zealand Pale	British Golden Ale	23 Litres	1.051	1.014	4.84	41.46	5.56 °L	313	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:27 AM Notes:
Bill's Bitter WIP	Best Bitter	30 Litres	1.044	1.01	4.43	30.85	12.73 °L	313	0
Author: Guntbrygga Boil Size: 36.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 4:51 AM Notes:
Common IPA 49	English IPA	21.5 Litres	13.996	2.927	5.95	56.14	7.32 °L	313	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135 Creation Date: 3/9/2024 9:35 PM Notes: Warzone 06.04.2024 67, 75 Rozlane 20.04.2024
취한보리_Extra Special Bitter_1	Strong Bitter	19 Litres	1.06	1.021	5.1	36.11	13.72 °L	313	0
Author: 취한보리 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 2:02 AM Notes:
Pravi Se Englez	Strong Bitter	30 Litres	1.046	1.012	4.53	0	7.38 °L	313	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 5:47 PM Notes:
Ale	British Golden Ale	23 Litres	1.045	1.013	4.26	8.67	3.49 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 2/17/2021 6:20 AM Notes:
Halfway To India	Ordinary Bitter	5.5 Gallons	1.048	1.015	4.33	46.36	5.42 °L	313	0
Author: Chateau Frilot Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 1/24/2021 4:44 PM Notes:
MildRed 2	Ordinary Bitter	11.5 Litres	1.044	1.008	4.66	36.56	21.68 °L	313	0
Author: Wrongald Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 8:07 AM Notes:
B-Bitter	Best Bitter	176 Litres	1.042	1.01	4.2	31.2	8.13 °L	313	0
Author: Ad Maiora Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Natural - Sugar Priming Amount: N/A Creation Date: 12/14/2017 10:02 AM Notes: Qta lievito MFG +0.5 = 165g Qta lievito MFG 0.35 = 115g Qta stimata effettiva = 150g
First All Grain, Dads London Bitter 140	Ordinary Bitter	22 Litres	1.044	1.011	4.32	21.84	11.26 °L	313	0
Author: wayneldn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:25 AM Notes:
Talk To Dank	Dark Mild	22 Litres	1.043	1.01	4.29	21.01	22.21 °L	313	0
Author: hancsu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 10:39 AM Notes:
Roasted Nuts	Best Bitter	23 Litres	1.044	1.01	4.51	41.93	14.67 °L	313	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125.2 g Creation Date: 6/19/2020 1:04 AM Notes:
Awesome Recipe	Dark Mild	6 Gallons	1.032	1.008	3.14	0	6.8 °L	313	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:24 PM Notes:
Weizenbock	Weizenbock	20 Litres	1.085	1.022	8.28	10.39	20.32 °L	313	0
Author: demian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 6:07 AM Notes:
6 L PA	English IPA	6 Litres	1.039	1.009	3.92	41.97	3.01 °L	313	0
Author: vane Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:20 AM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.071	1.017	7.07	0	7.11 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 1/8/2019 12:52 AM Notes:
Awesome Recipe	Dark Mild	3 Gallons	1.03	1.008	2.99	0	4.5 °L	313	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:16 AM Notes:
John Curtin 2	Best Bitter	5.5 Gallons	1.045	1.011	4.44	39.41	10.51 °L	313	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:39 AM Notes: Changed finishing hop to Bramling cross. Bittering to challenger, and using Denny’s favorite yeast.
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