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The Cardinal Of Munich
|
Munich Helles
|
5.5 Gallons |
1.039 |
1.01 |
3.9 |
40.69 |
9.76 °L
|
264 |
0 |
|
|
Author:
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Patrick Gus Dineen
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:46 PM |
| Notes: |
|
|
Pakkuman - Lemongrass Grisette
|
Witbier
|
5 Gallons |
1.032 |
1.003 |
3.82 |
16.64 |
2.72 °L
|
264 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/14/2024 12:32 AM |
| Notes: Add 1 pkg (0.8 oz) of lemongrass, split and sliced into small pieces with 10 minutes left in the boil. |
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Ordinary Bitter
|
Ordinary Bitter
|
18 Litres |
1.039 |
1.009 |
3.92 |
28.08 |
8.18 °L
|
264 |
4 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 12/7/2023 4:20 PM |
| Notes: |
|
|
Double Kernel Guess.
|
English IPA
|
21 Litres |
1.041 |
1.012 |
3.81 |
55.26 |
4.26 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 |
Creation
Date: 8/18/2023 3:25 PM |
| Notes: |
|
|
House Saison '23
|
No Profile Selected |
7.15 Gallons |
1.04 |
1.01 |
3.92 |
17.77 |
2.78 °L
|
264 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:50 PM |
| Notes: |
|
|
1975 Free Beer Pale Ale (18B) Parti-gyle
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.016 |
3.96 |
26.12 |
4.01 °L
|
264 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/29/2023 8:25 PM |
Notes: *** This brew is a second running from my Office Bird Collaboration. After brewing the Hazy IPA (21C), I reused the grains. Rinse to achieve 6 gallons, then add the DME. The DME is the only fermentable addition in this recipe. As noted in the recipe, I performed a 15-minute boil and used the hops I had on hand.
The grain bill was reused (parti-gyle), the DME was left over from another brew, and the hops were remainders from previous brews or items I won from my brew club. The yeast was a starter given to me by another home brewer. Altogether, that makes this a "free beer". My biggest expense was water (and time).
My OG came in at 1.045 so I adjusted the grain bill in this recipe to match if you want to use this as a first-run brew. *** |
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|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.04 |
1.01 |
3.95 |
0 |
26.97 °L
|
264 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 5:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20.8 Litres |
1.039 |
1.01 |
3.84 |
0 |
2.82 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.012 |
3.73 |
17.92 |
36.31 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 11:38 PM |
| Notes: |
|
|
Honey Con Frutas
|
Fruit Beer
|
25 Litres |
1.04 |
1.01 |
3.95 |
22.46 |
6.57 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:16 AM |
Notes: 500gr de miel en whirpool
150gr de frambuesa Whirpool
100gr de arandanos Whirpool
frutos previamente cociendo en olla con 35gr de azucar durante 5 Min
lo siguiente en el madurador al trasvasar hecho puré
150gr frambuesa
100gr arandanos
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|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.82 |
0 |
4.74 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:04 AM |
| Notes: |
|
|
Our First Berliner
|
Berliner Weisse
|
225 Gallons |
1.042 |
1.014 |
3.72 |
4.24 |
2.86 °L
|
264 |
0 |
|
|
Author:
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|
BrewDonkey1
|
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| Boil
Size: 225.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:23 PM |
| Notes: |
|
|
WHEATBeer No.03
|
Weissbier
|
5 Litres |
1.039 |
1.01 |
3.87 |
35.99 |
5.86 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 24 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 43 |
Creation
Date: 3/3/2020 8:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
1400 Litres |
1.038 |
1.01 |
3.74 |
25.04 |
3.78 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.5 °L
|
264 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:43 AM |
| Notes: |
|
|
Honey Kolsch
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.006 |
3.92 |
14 |
3.34 °L
|
264 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:13 AM |
| Notes: |
|
|
Baby Reznor ISA
|
American Light Lager
|
11 Gallons |
1.036 |
1.007 |
3.78 |
40.72 |
4.57 °L
|
264 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:43 AM |
Notes: Mash In = 6.50g (24.61L) at 168.9f (76.06c) to equal 154f (67.78c)
Mash Out = 6.68g (25.29L) |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.83 °L
|
264 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.66 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:05 PM |
| Notes: |
|
|
Pink-Banded Sister
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.013 |
3.67 |
0 |
3.23 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:23 PM |
Notes: Will also add 0.5 oz orange peels, lemongrass and hibiscus leaves.
Using plantarum capsules.
Ca Mg Na s04 Cl HCO3
50 5 8 40 15 4 |
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