Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ležiak 11°	Czech Pale Lager	27 Litres	1.044	1.013	4.11	25.41	4.56 °L	269	0
Author: Rodina Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 8:07 AM Notes:
JG Best Bitter	Best Bitter	11 Gallons	1.043	1.011	4.11	27	12.49 °L	269	1
Author: Jolly Ginner Boil Size: 13.87 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 9:52 PM Notes:
N.6 - Stout	Dry Stout	3.48 Litres	1.041	1.012	3.91	32.78	36.45 °L	269	0
Author: Square4 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:07 PM Notes: Fermentation: 21,5°C to 23°C, 3 days No cold crash, room temperature conditioning in fermentation vessel for 8 days, bottling
1975 Free Beer Pale Ale (18B) Parti-gyle	American Pale Ale	5.5 Gallons	1.046	1.016	3.96	26.12	4.01 °L	269	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/29/2023 8:25 PM Notes: *** This brew is a second running from my Office Bird Collaboration. After brewing the Hazy IPA (21C), I reused the grains. Rinse to achieve 6 gallons, then add the DME. The DME is the only fermentable addition in this recipe. As noted in the recipe, I performed a 15-minute boil and used the hops I had on hand. The grain bill was reused (parti-gyle), the DME was left over from another brew, and the hops were remainders from previous brews or items I won from my brew club. The yeast was a starter given to me by another home brewer. Altogether, that makes this a "free beer". My biggest expense was water (and time). My OG came in at 1.045 so I adjusted the grain bill in this recipe to match if you want to use this as a first-run brew. ***
Milsen 50L	No Profile Selected	50 Litres	1.037	1.007	3.95	22.31	3.05 °L	269	0
Author: cervezas chacabuco Boil Size: 56.41 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:27 PM Notes:
Creamsicle Ale	Standard/Ordinary Bitter	5 Gallons	1.041	1.01	4.04	55.75	4.95 °L	269	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 3:22 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.042	1.01	4.1	0	3.59 °L	269	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.01	4.11	0	3.74 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 2:50 PM Notes:
Our Man In Berlin	Berliner Weisse	1400 Litres	1.045	1.014	4.08	2.28	4.13 °L	269	0
Author: Lee GA Boil Size: 1475 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:45 PM Notes:
Pale Ale Light	American Pale Ale	20.8 Litres	1.041	1.01	4.06	27.99	8.08 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 8/28/2020 3:27 AM Notes:
True Berline	Berliner Weisse	5 Gallons	1.039	1.007	4.12	5.42	2.78 °L	269	0
Author: Anthony Jadish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 6:46 PM Notes:
Takomo Mikro-Neipa	Specialty IPA: New England IPA	18 Litres	1.043	1.012	4.1	38.87	4.3 °L	269	0
Author: LassiL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:49 AM Notes:
Awesome Recipe	American Pale Ale	9 Litres	1.042	1.01	4.11	0	4.84 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:46 AM Notes:
Honey Con Frutas	Fruit Beer	25 Litres	1.04	1.01	3.95	22.46	6.57 °L	269	0
Author: MAxy_007 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:16 AM Notes: 500gr de miel en whirpool 150gr de frambuesa Whirpool 100gr de arandanos Whirpool frutos previamente cociendo en olla con 35gr de azucar durante 5 Min lo siguiente en el madurador al trasvasar hecho puré 150gr frambuesa 100gr arandanos
Lemon Drop IPA	No Profile Selected	5 Gallons	1.04	1.009	4.13	17.98	3.37 °L	269	0
Author: Will49 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 4:27 PM Notes:
Session PA 2020	No Profile Selected	700 Litres	1.04	1.01	3.94	27.33	3.24 °L	269	0
Author: vane Boil Size: 725 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:38 PM Notes:
Awesome Recipe	German Pilsner (Pils)	21 Litres	10.309	2.644	4.07	0	21.86 °L	269	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:18 PM Notes:
European Lager	Munich Helles	23 Litres	1.04	1.01	3.97	0	4.34 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 7:43 AM Notes:
Kitchen Sink Session	No Profile Selected	3 Gallons	1.038	1.006	4.13	40.45	2.44 °L	269	0
Author: duganj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 4:00 AM Notes:
Swift - 2020 - 1.0	No Profile Selected	740 Gallons	1.042	1.011	4	15.87	3.57 °L	269	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:36 PM Notes: Removed 5 min Citra pellet addition, doubled Incognito Pitch at 65F Ferment at 68 Crash to 62F after diacetyl rest; begin DH schedule after 24-48 hours Day One - Harvest Yeast, DH1 Day Two - Idle Day Three - DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH Day Eight - Transfer
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