Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	American Amber Ale	6 Gallons	1.06	1.016	5.72	21.47	9.62 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 12:43 PM Notes:
Tx Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.009	5.76	27.98	24.7 °L	282	1
Author: Jmccaskill Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 12:00 AM Notes:
PHITS	American Pale Ale	23 Litres	1.054	1.01	5.84	42.47	3.98 °L	282	0
Author: Gareth1319 Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 6/14/2024 4:55 AM Notes:
Porter	No Profile Selected	250 Litres	1.061	1.017	5.81	0	40.15 °L	282	0
Author: Gregorio Godoy Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:19 PM Notes:
Nelson Brau	Dunkles Weissbier	5.13 Gallons	1.056	1.012	5.77	14.84	17.23 °L	282	0
Author: Dstick Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:38 PM Notes:
Uncle Anton	Vienna Lager	21 Litres	1.053	1.009	5.82	27.59	9.86 °L	282	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.1 g Creation Date: 5/30/2023 7:53 AM Notes: Mill the grains and mash in at about 36–38 °C. First decoction: Pull about one-third of the mash from the thickest part, bring it to 70–75 °C, and rest there for 10–35 minutes. Bring the decoction to a boil, boil it for 5–15 minutes, then return it to the main mash, which should rise to a temperature of 45–50 °C. Rest for 5–10 minutes. Second decoction: Again, pull a thick one-third of the mash, bring it to a boil, and boil it for 20–50 minutes. Return it to the main mash, which should then rise to 60–65 °C. Third decoction: Pull 40 to 50 percent of the mash, but this time from the thinner, more liquid portion. Boil it until the protein coagulates and a hot break forms and settles, then return it to the main mash, which should rise to about 75 °C. Lauter and sparge to get about 26 liters of wort, or more, depending on your rate of evaporation. Tailored to modern ingredients and methods: There are two decoctions instead of three. For the first decoction, pull a thick two-thirds of the mash, instead of one-third, with a 20-minute rest at 70–72 °C, then boil for 10 minutes before returning it to the main mash, which should bring it to about 65 °C. Boil for 90 minutes instead of 2 hours. (W-034/70 works at 18-20 °C as well, but need 1 pck instead of 2.) Inspired by traditional vienna lager recipe see bellow
Czech Winter Pils	German Pilsner (Pils)	20 Litres	1.053	1.008	5.82	0	3.61 °L	282	0
Author: MickOS Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 1:30 PM Notes:
Driving Beer	American Amber Ale	5.5 Gallons	1.054	1.01	5.82	40.97	14.97 °L	282	1
Author: Bames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 5/29/2021 1:25 PM Notes:
Six Pale Ale	No Profile Selected	5.5 Gallons	1.059	1.015	5.85	0	5.51 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 6:53 PM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.053	1.01	5.72	0.52	10.74 °L	282	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.466 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:47 PM Notes:
Next Pale Ale	American Pale Ale	5 Gallons	1.054	1.011	5.75	38.01	9.43 °L	282	1
Author: Hopocausto Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:15 AM Notes:
Saaawheat	Weissbier	5 Gallons	1.06	1.016	5.82	5.07	4.53 °L	282	0
Author: Dorniks Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:43 PM Notes: Brew day 3/27/20 in quarantine OG - 1.060 FG - 1.010 ABV 6.56% Bottled 4/11/20
ESB #135	Strong Bitter	5.5 Gallons	1.059	1.016	5.72	31.77	10.65 °L	282	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 2/27/2020 5:20 PM Notes: 8 ox of yeast slurry added, harvested same day from previous brew.
PJ Dinkelman	American Light Lager	25 Litres	1.059	1.015	5.77	0	4.63 °L	282	0
Author: Dinkies Brewry Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 4:05 AM Notes:
Marris Pale	American Pale Ale	24 Litres	1.058	1.014	5.74	58.65	5.69 °L	282	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 10:49 PM Notes:
Altbier	No Profile Selected	700 Litres	1.056	1.012	5.83	14.53	13.55 °L	282	0
Author: Boil Size: 780 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:10 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.74	16.56	4.47 °L	282	0
Author: Alice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/31/2019 4:21 PM Notes:
Franck IPA	American Light Lager	500 Litres	1.053	1.009	5.75	37.72	12.06 °L	282	2
Author: Billiotte Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:04 AM Notes:
MBW Black Saison	Saison	12 Gallons	1.052	1.008	5.78	31.07	24.52 °L	282	0
Author: T33rts Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: Keg with 5.53 oz Table Sugar Creation Date: 3/20/2019 3:03 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.059	1.015	5.8	40.89	6.67 °L	282	0
Author: Scubeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 7:37 AM Notes:
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