Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CHEAP ALE	American IPA	44 Litres	1.059	1.014	5.9	49.32	7.46 °L	314	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 11:48 PM Notes:
Blind Love	Blonde Ale	21 Litres	1.054	1.01	5.77	8.33	4.11 °L	314	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 7:18 PM Notes:
Hoppy Peach Ale (DDH Fruit IPA)	Fruit Beer	4.5 Gallons	1.058	1.014	5.83	62.62	3.95 °L	314	0
Author: mx.brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.6 psi Creation Date: 3/4/2025 6:38 AM Notes: Ale that pairs the flavors of fresh peach with aromatic citra hops (and a small bit of galaxy). The hope is the two will elevate each other and compliment one another's flavor profiles.
810 Pahto Porter	American Porter	37 Litres	1.059	1.014	5.9	52.12	30.44 °L	314	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 10/20/2024 2:30 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Feb.11/25 Brewdate Oct.29/24
Awesome Recipe	American IPA	20.8 Litres	1.059	1.015	5.79	36.74	14.88 °L	314	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:39 AM Notes:
Saison	Saison	23 Litres	1.053	1.009	5.78	34.3	7.33 °L	314	1
Author: davegamble Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 143 @ 18C Creation Date: 4/2/2023 3:32 PM Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary. Ferment this one warm for Esters!
The Hop Project - Mosaic	Blonde Ale	11 Litres	1.057	1.012	5.78	55.76	7.35 °L	314	0
Author: LazyHairyBear Boil Size: 13.96 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 3:36 PM Notes:
Misthios	Czech Pale Lager	6.25 Gallons	1.058	1.013	5.89	31.5	6.88 °L	314	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:43 PM Notes:
Mystery Mash	No Profile Selected	5.5 Gallons	1.054	1.01	5.79	37.72	18.95 °L	314	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:24 AM Notes:
ESB	No Profile Selected	171 Gallons	13.642	2.69	5.88	0	7.16 °L	314	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:24 PM Notes:
Awesome Recipe	American Amber Ale	2.5 Gallons	1.055	1.01	5.91	41.85	10.33 °L	314	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:41 AM Notes:
First Porter	Robust Porter	16 Litres	1.068	1.023	5.88	23.58	37.03 °L	314	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:41 PM Notes:
Uh Oh	No Profile Selected	1 Gallons	1.059	1.015	5.82	0	50 °L	314	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:20 PM Notes:
October Rust Märzen	Märzen	5.5 Gallons	1.054	1.01	5.85	21.93	9.54 °L	314	1
Author: DTN25 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 10/21/2020 6:01 PM Notes: Shooting for 22 IBU (as per copying KCBC's Zoktoberfest, my fav), so adjust if necessary for competition as the bitterness is a little more assertive. Medium (ish) body mash temp 150f. Batch sparge at 168f. First batch: Fermented with 2nd gen 34/70 (built up with starter) at 51f. Initially chilled to 49f (mid 60s with the chiller and then in the firm tank for a few hrs to get it to 49f). Pitched at 49f, let free rise to ferm temp. Started D-rest at around 60-70% attenuation (about 5 days) raising the temp about 4F every 12 hours to 68f. let sit above 65f for 3 days. Cold crashed gradually to reduce suckback. Fined with gelatin at 35f. Packaged 24 hours later (could have used some extra time, still a bit hazy at the beginning). Thinking of trying Omega Okboberfest lager yeast next time. This is the best beer I've ever brewed.
Crocorella	American IPA	21 Litres	1.059	1.015	5.82	27.63	10.19 °L	314	0
Author: Lazy M Beer Ranch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:30 AM Notes:
FirstSMaSH BIAB	American IPA	10 Litres	1.056	1.011	5.85	46.16	4.5 °L	314	1
Author: MrAtor Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 4:27 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.013	5.91	64.61	16.88 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 2:18 AM Notes:
Hoppy Saison 519	Saison	5 Gallons	1.054	1.009	5.88	60.49	4.03 °L	314	0
Author: Tim M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:02 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.015	5.82	0	12.16 °L	314	0
Author: Psans1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:29 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.06	1.015	5.86	0	23.79 °L	314	0
Author: jdwebb Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:42 PM Notes:
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