Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Challenger3 g Challenger Hops |
|
Pellet |
7.72 |
Boil
|
60 min |
20.43 |
37.5% |
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
7.72 |
Boil
|
10 min |
12.35 |
62.5% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Challenger (Pellet) 8 g Challenger (Pellet) Hops |
|
32.78 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
-- |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Slaked Lime
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Tap water
Notes
Fermentation: 21,5°C to 23°C, 3 days
No cold crash, room temperature conditioning in fermentation vessel for 8 days, bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-25 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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