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N.6 - Stout

191 calories 21.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.48 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.48 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 191 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Sunday August 25th 2024
1.041
1.012
3.9%
32.8
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
720 g Thomas Fawcett - Golden Promise Pale Ale Malt720 g Golden Promise Pale Ale Malt 36.8 2.65 82.8%
100 g Thomas Fawcett - Chocolate Malt100 g Chocolate Malt 32.2 420 11.5%
50 g Flaked Oats50 g Flaked Oats 33 2.2 5.7%
870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Challenger3 g Challenger Hops Pellet 7.72 Boil 60 min 20.43 37.5%
5 g Challenger5 g Challenger Hops Pellet 7.72 Boil 10 min 12.35 62.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11 L) 6.8
Mash volume with grains (equipment estimates 11.6 L) 7.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.5
Volume into fermentor 3.5
Total: 6.8  
Equipment Profile Used: System Default
 
Notes

Fermentation: 21,5°C to 23°C, 3 days
No cold crash, room temperature conditioning in fermentation vessel for 8 days, bottling

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  • Last Updated: 2024-08-25 16:07 UTC