View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Creamsicle Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday February 22nd 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

55.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	26.8%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	26.8%
1.21 lb	American - White Wheat1.21 lb White Wheat	40	2.8	16.2%
1.21 lb	Flaked Oats1.21 lb Flaked Oats	33	2.2	16.2%
0.63 lb	American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt)	33	1.8	8.4%
0.42 lb	Honey Malt0.42 lb Honey Malt	37	25	5.6%
7.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	BSG - Sabro0.42 oz Sabro Hops	Leaf/Whole	14	Boil	60 min	24	12.6%
1.25 oz	BSG - Sabro1.25 oz Sabro Hops	Leaf/Whole	14	Boil	5 min	14.24	37.4%
1.67 oz	BSG - Sabro1.67 oz Sabro Hops	Leaf/Whole	14	Whirlpool	30 min	17.51	50%
3.34 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.34 oz	BSG - Sabro (Leaf/Whole)		55.75	100%
3.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.33 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.42 lb	lactose		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!