Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Flex20 g Flex Hops |
|
Extract |
65 |
Boil
|
60 min |
2.28 |
0.8% |
|
2,500 g |
Willamette2500 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
0 min |
|
99.2% |
|
2,520 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Flex (Extract) 20 g Flex (Extract) Hops |
|
2.28 |
0.8% |
|
2,500 g |
Willamette (Leaf/Whole) 2500 g Willamette (Leaf/Whole) Hops |
|
|
99.2% |
|
2,520 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
652.4 L |
|
Strike |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Manchester - Broughton
"Our Man in Berlin" Berliner Weisse beer recipe by Lee GA. All Grain, ABV 4.08%, IBU 2.28, SRM 4.13, Fermentables: (Wheat Malt, Maris Otter Pale, Acidulated Malt) Hops: (Flex, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-15 11:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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