|
American Blackberry IPA
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.57 |
82.63 |
4.31 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/17/2020 8:20 PM |
| Notes: |
|
|
Jotun IPA 2
|
American IPA
|
28 Litres |
1.064 |
1.014 |
6.49 |
58.55 |
7.2 °L
|
265 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:45 AM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
0 |
4.24 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:44 PM |
| Notes: |
|
|
Actual July IPA (6/27/21)
|
American IPA
|
7 Gallons |
1.06 |
1.01 |
6.56 |
75.63 |
3.55 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:36 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
26 Litres |
1.069 |
1.019 |
6.55 |
56.05 |
16.25 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:06 AM |
| Notes: |
|
|
Flanders Red
|
No Profile Selected |
6 Gallons |
1.06 |
1.011 |
6.45 |
16.16 |
12.46 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 2/15/2021 10:05 PM |
| Notes: |
|
|
BavarianHefe
|
Weissbier
|
7.25 Gallons |
1.062 |
1.012 |
6.6 |
32.36 |
4.34 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:43 PM |
| Notes: |
|
|
Kapardrottning (ljusare)
|
American IPA
|
1200 Litres |
1.059 |
1.011 |
6.54 |
20.32 |
5.82 °L
|
265 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/24/2020 3:57 PM |
| Notes: 325 lactol |
|
|
Ipa Legendaria 200 Lts
|
American IPA
|
200 Litres |
1.066 |
1.017 |
6.52 |
38.24 |
4.35 °L
|
265 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:04 PM |
| Notes: |
|
|
Strong Scotch Ale
|
Scottish Heavy
|
13 Gallons |
1.068 |
1.018 |
6.56 |
27.34 |
17.2 °L
|
265 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:09 PM |
| Notes: |
|
|
Gold Lake Pale
|
American Pale Ale
|
12 Gallons |
1.062 |
1.012 |
6.57 |
53.85 |
3.79 °L
|
265 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:07 AM |
| Notes: Started with 19 gallons, got 15 into the kettle, ended up dumping about one gallon of extra wort from mash tun. Boiled close to 100 minutes after adding 1/4 gallon-ish of excess wort. Brewed on 8/18/18. Started at 8:30am, finished at 5pm. That included cleanup and recirc of pbw water in pump and BK. Pitched 5 fresh dry yeast packs and 1 that was semi old. Pitched about 5 hours after finishing brew. Transferred to fermenter when it was 81 degrees. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.065 |
1.016 |
6.45 |
0 |
4.53 °L
|
265 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
99.38 |
20.9 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/18/2020 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
1 Gallons |
1.066 |
1.017 |
6.51 |
0 |
26.15 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:05 PM |
| Notes: |
|
|
Dark Wheat
|
No Profile Selected |
50 Litres |
1.066 |
1.016 |
6.46 |
48.93 |
35.54 °L
|
265 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.066 |
1.016 |
6.56 |
43.47 |
6.14 °L
|
265 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 6:38 PM |
| Notes: |
|
|
Cucumber Saison
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.52 |
20.5 |
5.88 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 10:51 AM |
| Notes: |
|
|
ELVIS JUICE CLONE
|
American IPA
|
20 Litres |
1.066 |
1.016 |
6.45 |
0 |
6.5 °L
|
265 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:51 PM |
| Notes: |
|
|
B.Red Flanders
|
Flanders Red Ale
|
20.8 Litres |
15.219 |
3.172 |
6.52 |
4.12 |
22.04 °L
|
265 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
6.2 Gallons |
1.073 |
1.023 |
6.51 |
0 |
44.42 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:37 AM |
| Notes: |
|
|
|
|