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AP V 19112022

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 52.5 liters (fermentor volume)
Pre Boil Size: 67.12 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HENRY OBANDO
Hop Utilization: 76%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday November 17th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

24.7

SRM (morey):

36.3

Mash pH

n/a

Cost $

372,786.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.33 kg	Bestmalz - BEST Pilsen13.33 kg BEST Pilsen	$ 9,900.00 / kg $ 131,967.00	37	1.9	75.8%
1.70 kg	Bestmalz - BEST Munich1.7 kg BEST Munich	$ 10,300.00 / kg $ 17,510.00	37	6.3	9.7%
1.13 kg	Bestmalz - BEST Caramel Munich II1.13 kg BEST Caramel Munich II	$ 11,200.00 / kg $ 12,656.00	34.5	45.5	6.4%
0.85 kg	Bestmalz - BEST Chocolate0.85 kg BEST Chocolate	$ 12,600.00 / kg $ 10,710.00	34.5	337.82	4.8%
0.57 kg	Bestmalz - BEST Black Malt eXtra0.57 kg BEST Black Malt eXtra	$ 12,800.00 / kg $ 7,296.00	30	500	3.2%
17.58 kg / $ 180,139.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
112.50 g	East Kent Goldings112.5 g East Kent Goldings Hops	$ 260.00 / g $ 29,250.00	Pellet	6	Boil	60 min	24.74	100%
112.50 g / $ 29,250.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112.50 g	East Kent Goldings (Pellet)	$ 260.00 / g $ 29,250.00	24.74	100%
112.50 g / $ 29,250.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
61.5 L	Infusion	75 °C	67 °C	60 min
18.5 L	Sparge	75 °C	67 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	$ 500.00 / g $ 2,500.00	Other	Boil	10 min.
15 g	Yeast Nutrient	$ 500.00 / g $ 7,500.00	Other	Boil	10 min.
137.50 each	Botella de 330 ml	$ 850.00 / each $ 116,875.00	Other	Bottling	0 min.
2.50 each	Vanilla Bean		Spice	Boil	10 min.
$ 126,875.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:	$ 1,217.39 / g $ 36,521.70
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 36,521.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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