American IPA #17
|
American IPA
|
20 Litres |
1.054 |
1.014 |
5.32 |
0 |
5.84 °L
|
243 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:39 PM |
Notes: |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
24.88 |
4.61 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:40 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
56 Litres |
1.054 |
1.013 |
5.34 |
38.29 |
4.64 °L
|
243 |
2 |
|
|
Boil
Size: 67.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:28 AM |
Notes: |
|
Oatmeal Stout 1/27/23
|
American Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.33 |
33.15 |
46.43 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 2:17 PM |
Notes: |
|
On A Pale Horse
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.32 |
27.55 |
3.37 °L
|
243 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 2:15 AM |
Notes: |
|
0220 West Coast IPA
|
No Profile Selected |
315 Litres |
13.089 |
3.191 |
5.31 |
44.29 |
11.78 °L
|
243 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:13 PM |
Notes: |
|
Mint Chocolate
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
32.82 |
21.09 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:24 PM |
Notes: |
|
Høst IPA
|
American IPA
|
55 Litres |
1.05 |
1.01 |
5.32 |
48.11 |
14.7 °L
|
243 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 7:11 PM |
Notes: |
|
English IPA
|
English IPA
|
19 Litres |
1.053 |
1.012 |
5.33 |
39.09 |
7.43 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 167.2 g |
Creation
Date: 7/29/2020 10:28 PM |
Notes: |
|
SMASH APA - Mosaic
|
American Pale Ale
|
8 Litres |
1.05 |
1.01 |
5.33 |
39.85 |
5.01 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 55.9 g |
Creation
Date: 6/23/2020 8:15 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.054 |
1.014 |
5.36 |
124.39 |
3.94 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:38 PM |
Notes: |
|
B.L.
|
American Pale Ale
|
2200 Litres |
13.347 |
3.451 |
5.32 |
0 |
3.15 °L
|
243 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:05 AM |
Notes: |
|
Test
|
No Profile Selected |
10 Litres |
1.05 |
1.01 |
5.36 |
0 |
7.49 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:15 AM |
Notes: |
|
Lontoon
|
Best Bitter
|
9 Litres |
1.056 |
1.016 |
5.32 |
34.68 |
5.9 °L
|
243 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:15 PM |
Notes: |
|
Wedding Marzen
|
Märzen
|
3 Gallons |
1.055 |
1.014 |
5.38 |
21 |
8.01 °L
|
243 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:07 PM |
Notes: |
|
Ginger Tangerine Hefe
|
Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.34 |
11.87 |
3.71 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:13 AM |
Notes: |
|
Tropic Rocket
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.35 |
78.94 |
11.57 °L
|
243 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:13 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.053 |
1.013 |
5.32 |
27.08 |
5.14 °L
|
243 |
0 |
|
Author:
|
|
Jose Luis Vazquez
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:09 PM |
Notes: |
|
Blured Vision
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
33.26 |
36.65 °L
|
243 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 19 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:39 PM |
Notes: |
|
Black Friday
|
Belgian Pale Ale
|
20.8 Litres |
1.053 |
1.012 |
5.34 |
25.27 |
8.9 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:35 PM |
Notes: |
|
|
|