Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
26.02 |
9.5% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
10 min |
2.83 |
9.5% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
10 min |
2.36 |
9.5% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
10 min |
5.41 |
9.5% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
3.46 |
4.8% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
2.2 |
9.5% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 24 °C
|
5 days |
|
47.6% |
|
105 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
7 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
35 °C |
Target Water Profile
Szolnok Gólya park ártézi víz
"Hopszi v1" English IPA beer recipe by Tommy Filo. All Grain, ABV 5.63%, IBU 42.27, SRM 10.75, Fermentables: (Barke Munich Malt) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh, Amarillo, Citra, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-15 07:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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