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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday April 17th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

32.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	40%
1 kg	German - Munich Light1 kg Munich Light	37	6	20%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	20%
500 g	Rice Hulls500 g Rice Hulls	0	0	10%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Northern Brewer24 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		23.1%
35 g	Saaz35 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	9.84	33.7%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5	Boil	55 min	23	43.3%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Northern Brewer (Pellet) 24 g Northern Brewer (Pellet) Hops		23.1%
35 g	Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops	9.84	33.7%
45 g	East Kent Goldings (Leaf/Whole)	23	43.3%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	75 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Wyeast - French Saison 3711

Amount:	125 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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