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Saison

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 17th 2020
1.052
1.010
5.5%
32.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 40%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 20%
500 g Rice Hulls500 g Rice Hulls 0 0 10%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 0 min 23.1%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.84 33.7%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 55 min 23 43.3%
104 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
125 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 75 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 14.6 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.9 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Top off amount 7
Going into fermentor 20
Total: 22.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #319437. All Grain, ABV 5.5%, IBU 32.85, SRM 4.78, Fermentables: (Pilsner Malt, Munich Light, Wheat Malt, Rice Hulls, Flaked Oats) Hops: (Northern Brewer, Saaz, East Kent Goldings)
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  • Last Updated: 2020-04-17 11:11 UTC