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Specialty IPA: New England IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 29.39 liters (fermentor volume)
Pre Boil Size: 35.28 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 43 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.088

Final Gravity:

1.043

ABV (standard):

5.9%

IBU (tinseth):

78.7

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	62.5%
5 kg	Bestmalz - BEST Vienna5 kg BEST Vienna	37	3.8	31.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Pellet	16	Boil	60 min	44.72	16%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	15.37	8%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	20 min	18.62	16%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	15 days		60%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	44.72	16%
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	33.99	84%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Beta amilasi	Decoction	68 °C	67 °C	45 min
35 L	Alfa amilasi	Decoction	73 °C	73 °C	10 min
40 L		Fly Sparge	63 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	50%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-12 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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