Mango Sour Beer Recipe | All Grain Berliner Weisse by Brewer #415403 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mango Sour

153 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Lodato
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday January 9th 2024
1.047
1.007
5.3%
168.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb American - Wheat2 lb Wheat 38 1.8 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 77.57 35.7%
2.50 oz Bravo2.5 oz Bravo Hops Pellet 15.5 Boil 30 min 73.92 35.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 17.24 28.6%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Mango Herb Primary 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mango Sour" Berliner Weisse beer recipe by Jake Lodato. All Grain, ABV 5.28%, IBU 168.74, SRM 3.37, Fermentables: (Pale 2-Row, Wheat) Hops: (Mosaic, Bravo, Cascade) Other: (Mango, Calcium Chloride (anhydrous), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-12 16:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top